Book a Table
Book a Table
Antipasto
A selection of Italian & Spanish cured meats, house marinated olives, mozzarella, olive oil, sun blushed tomatoes, modena balsamic & warm breads
Camembert
Infused with garlic & rosemary, served with toasted sourdough & chilli jam (v)
Breads
Warm breads with olive oil, Modena balsamic, garlic butter & cajun butter(v)
Olives
House marinated mixed olives (v, ng)
Soup
Homemade soup of the day served with warm bread and seasoned butter (v)
Terrine
Pressed terrine of chicken and smoked ham hock with chargrilled baby gem, ceaser dressing and parmesan
Gambas
Tiger prawns & chorizo cooked in a spiced tomato sauce served with warm bread
Scallops
Pan seared scallops, chorizo paella and paprika tortilla crisps
Mackerel
Hot smoked mackerel fillet served on toasted focaccia with sun blushed tomato & olive tapenade & aioli
Mushrooms
Mushrooms tossed in a rosemary, thyme & garlic cream served on toasted bread finished with parmesan (v)
Hummus
Harrisa & red pepper hummus, dukkha & warm flat bread (vg)
Caprese
Mozzarella & plum tomatoes dressed with extra virgin olive oil, balsamic glaze and fresh basil (v)
All of our sandwiches are served on ciapanini with slaw, available 12pm-4pm Monday - Saturday
Steak
Chargrilled rump steak with creamed horseradish & wild leaves served on ciapanini
Fish Finger
Beer battered cod goujons, wild leaves with homemade tartar sauce
BLT
Crispy maple bacon, sweet gem, tomatoes & mayonnaise
Bramberry
Brie, Maple Bacon & Cranberry
(Vegetarian option available)
Chicken
Breaded chicken, pesto, sun blushed tomato & parma ham served on foccacia
Italian
Mozzarella, tomatoes, pesto mayonnaise & parma ham.
(Vegetarian option available)
Rump Steak
10oz Rump steak, crispy onions, fries & wild leaves
Ribeye Steak
10oz Ribeye steak, crispy onions, fries & wild leaves
Sweet Potato, Chick Pea & Spinach
Curried sweet potato, chick pea & spinach served with lime & coriander infused rice, garlic naan, mango chutney & mint yoghurt (v, vg)
Add chicken £4
Add Salmon £6
Ceasar Salad
Chicken breast, sweet gem, parmesan, herb croutons, pancetta & ceasar dressing
(Available with salmon fillet £19)
Pie of the Day
Our pie creation baked in a puff pastry case topped with herb & cheddar crumb served with mashed potatoes, seasonal greens and homemade gravy
Gammon
10oz Gammon steak, fried egg, caramelised pineapple, thick cut chips, burnt apple puree & wild leaves
Seabass
Pan seared seabass fillet, lemon & herb potato cake served with a chorizo & clam cream finished with buttered samphire
Fillet Steak
9oz fillet steak, crispy onions, fries & wild leaves
Linguine
King prawns & chorizo tossed in a spiced tomato sauce with linguine pasta
Salmon
Pan roasted salmon fillet served on a bed of lemon, pea & asparagus rissoto with tenderstem broccoli
Scampi
Breaded whitby scampi, thick cut chips, pea puree & tartar sauce
all of our burgers are served with fries and saracen's rainbow slaw
Chicken Burger
Southern fried chicken breast, chorizo, sriracha mayonnaise, tomato relish, baby gem, dill pickles
Saracen's Burger
Beef patty, American cheese, maple glazed streaky bacon, baby gem, tomato relish and dill pickles
Plant Burger (v) (vg)
Vegan patty, vegan applewood smoked cheddar, tomato relish, baby gem & dill pickles (vg)
Venison Burger
Venison patty, American cheese, chilli jam, onion nest, tomato relish, baby gem, dill pickles
Black & Blue Burger
Beef patty, roasted portobello mushroom, stilton, baby gem, tomato relish, dill pickles
Wild leaf, Parmesan & tomato salad (ng) (v)
Skinny Fries
Thick Cut Chips
Cabbage, Leeks & Peas (ng) (v)
‘Posh chips’ extra crispy thick cut chips tossed in rosemary, parmesan & truffle oil
Peppercorn Sauce
Bearnaise Sauce
Cajun Fries
The Chef’s:
Matthew Wright
Tony Ror
Arron Pashen
Vegetarian option available (v)
Vegan option available (vg)
Dishes are available with no gluten (ng) or lactose (l) containing ingredients, but may vary slightly, please specify when ordering
Written allergy information is available on request, please make staff aware of any allergies
To the best of our knowledge all food is GM free. Our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients.
All food is freshly cooked to order.
Brownie
Chocolate brownie, white chocolate sauce & vanilla ice cream
Ice cream & Sorbets
A selection of the fine ice creams and sorbets served with a wafer twirl, ask your server for available flavours
Sticky Toffee Pudding
Homemade sticky toffee pudding with caramel sauce & vanilla ice cream
Creme Brulee
Served with a shortbread biscuit
(Ask your server for the todays flavour)
Cheesecake
Toffee & honeycomb cheesecake served with white chocolate sauce & fresh strawberries
Torte
Trillionaire torte served with chocolate sauce, pouring cream & fresh strawberries
Affogato
Double espresso & vanilla ice cream
Add Amaretto liqueur £3
Our coffee is roasted and supplied by Great Brington Coffee. The Sacarello family have been roasting coffee in Gibraltar since 1888. Joe Sacarello continues his craft along side his wife, Sarah, in the Northamptonshire countryside, applying the wisdom and love that has characterised generations of coffee roasting fulfilling his Father’s dream of building a coffee roasting business here, in England.
Americano
Cappucino
Latte
Espresso
Mocha
Hot Chocolate
A selection of teas are available
Irish Coffee
Calypso Coffee
Brandy Coffee
Baileys Latte
A wider selection of Liqueurs are available, please ask your server
Antipasto
A selection of Italian & Spanish cured meats, house marinated olives, mozzarella, olive oil, sun blushed tomatoes, modena balsamic & warm breads
Camembert
Infused with garlic & rosemary, served with toasted sourdough & chilli jam (v)
Breads
Warm breads with olive oil, Modena balsamic, garlic butter & cajun butter(v)
Olives
House marinated mixed olives (v, ng)
Soup
Homemade soup of the day served with warm bread and seasoned butter (v)
Terrine
Pressed terrine of chicken and smoked ham hock with chargrilled baby gem, ceaser dressing and parmesan
Gambas
Tiger prawns & chorizo cooked in a spiced tomato sauce served with warm bread
Scallops
Pan seared scallops, chorizo paella and paprika tortilla crisps
Mackerel
Hot smoked mackerel fillet served on toasted focaccia with sun blushed tomato & olive tapenade & aioli
Mushrooms
Mushrooms tossed in a rosemary, thyme & garlic cream served on toasted bread finished with parmesan (v)
Hummus
Harrisa & red pepper hummus, dukkha & warm flat bread (vg)
Caprese
Mozzarella & plum tomatoes dressed with extra virgin olive oil, balsamic glaze and fresh basil (v)
All our roasts are served with roast potatoes, braised red cabbage, maple glazed root vegetables, seasonal greens, cauliflower cheese, cranberry, sage & onion stuffing, homemade Yorkshire pudding and homemade gravy Children's roasts available: Beef - £13, Lamb - £12, Pork - £11
Beef
Roast Sirloin Beef (served rare)
Pork
Roast Pork Loin
Lamb
Sliced lamb leg, served blushing
Nut Roast
Nut roast with hazelnuts, walnuts, almonds and peanuts delicately flavoured with mixed herbs (v)
Trio
Roast sirloin beef, lamb & pork loin
Sweet Potato, Chick Pea & Spinach
Curried sweet potato, chick pea & spinach served with lime & coriander infused rice, garlic naan, mango chutney & mint yoghurt (v, vg)
Add chicken £4
Add Salmon £6
Ceasar Salad
Chicken breast, sweet gem, parmesan, herb croutons, pancetta & ceasar dressing
(Available with salmon fillet £19)
Pie of the Day
Our pie creation baked in a puff pastry case topped with herb & cheddar crumb served with mashed potatoes, seasonal greens and homemade gravy
Chicken Burger
Southern fried chicken breast, chorizo, sriracha mayonnaise, tomato relish, baby gem, dill pickles
Plant Burger (v) (vg)
Vegan patty, vegan applewood smoked cheddar, tomato relish, baby gem & dill pickles (vg)
Wild leaf, Parmesan & tomato salad (ng) (v)
Skinny Fries
Thick Cut Chips
Cabbage, Leeks & Peas (ng) (v)
‘Posh chips’ extra crispy thick cut chips tossed in rosemary, parmesan & truffle oil
Cauliflower cheese
Maple glazed pigs in blankets
Cajun Fries
The Chef’s:
Matthew Wright
Tony Ror
Arron Pashen
Vegetarian option available (v)
Vegan option available (vg)
Dishes are available with no gluten (ng) or lactose (l) containing ingredients, but may vary slightly, please specify when ordering
Written allergy information is available on request, please make staff aware of any allergies
To the best of our knowledge all food is GM free. Our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients.
All food is freshly cooked to order.
Garlic Bread
Toasted ciabatta with garlic butter
Mini Bread Board
Bread & Butter
Fish Goujons
Battered cod goujons served with fries, baked beans or peas
Chicken Goujons
Crispy chicken goujons served with fries, baked beans or peas
Linguine
Linguine pasta in a tomato sauce, served with garlic bread
Sausage & Mash
Pork Sausages with mashed potato, baked beans or peas
Scampi
Breaded scampi served with fries, baked beans or peas
Ice cream & Sorbets
A selection of the fine ice creams and sorbets served with a wafer twirl, ask your server for available flavours
Mini Brownie
with vanilla ice cream & chocolate sauce
Mini Sticky Toffee Pudding
with vanilla ice cream & caramel sauce
La Delfina, Italy
This crisp, dry white has all the hallmarks of a classic pinot grigio. Citrus fruits on the nose with a refreshing palate of zesty green apple & fresh pear. Perfect to pair with salads or cold meats.
Grape/Region: Pinot Grigio
Little Rascal, Australia
Aromas and flavours are perfectly balanced of tropical fruit and peaches. Expect an delicate and creamy texture with a soft lingering finish.
Grape/Region: Chardonnay
Hidden Bay, Chile
A fresh vibrant sauvignon blanc with zesty notes of lime, balanced by subtle tropical fruit and mineral notes. Enjoy either on its own or with risotto and salads. Serve lightly chilled.
Grape/Region: Sauvignon
Picpoul De Pinet, France
A crisp, zesty wine made from the rare Picpoul grape. Vibrant green apple fruit with a refreshingly dry and acidic finish.
Grape/Region: South of France
Salmon Club, Marlbourgh
A vibrant & perfectly-balanced wine bursting with zesty notes of citrus and gooseberry. Perfect to pair with one of our salmon dishes.
Grape/Region: Sauvignon Blanc/Marlborough
Rhythm, India
This wine has a lovely sweet, ripe & fruity palate with hints of tartness. The end is clean fruity & fresh. Rhythem winery is well known for producing high quality fruit wines, this wine is made using the superior alphonso mango, a seasonal fruit which is among the most superior varieties of mango.
Domaine Desroches - Mancois, Touraine
A light and fragrant sauvignon blanc that is showered in fruity notes of peach, citrus fruit and honeysuckle. The palate is fresh with a aromatic finish.
Montecillo Albarino, Spain
Aromas of white fruit and lilac flower followed by sweet hazelnut, The characteristic salinity & minerality shine through on the palate, along with vibrant acidity & a silky mouthfeel from the lees stirring. Citrus & floral notes persist on the long finish.
Pico Pico, Chile
Pico a Pico Carmenere Merlot is a terrific blend, displaying huge flavours of ripe blueberry and raspberry. Very smooth and easy drinking.
Grape/Region: Merlot/Chile
Sierra Alto, Chile
A vibrant & juicy malbec made from grapes frown at high altitude in Mendoza. Flavours of black cherry, ripe plum with a hint of chocolate.
Grape/Region: Malbec/Chile
Smiling Donkey, Portugal
Carefully selected grapes are fermented in stainless steel. A portion of the wine is allowed to mature for nine months in French oak barrels. The wine is ruby in colour with ripe red fruit aromas with a hint of spice. Elegant on the palate, with a medium body & ripe soft tannins with a persistent finish. This wine is perfect with red meat and game dishes.
Grape/Region: Douro Doc/Portugal
Monteharo Rioja, Spain
Aromas of red sweet fruits with creamy vanilla & toast notes from the oak barrels used in the winemaking process. A silk textured palate is structured by balanced acidity & polished tannins that lead to a long & harmonious finish.
Grape/Region: Rioja/Spain
Montsable, France
Lush aromas of black cherry & plum lead into flavours of bright red cherry & raspberry with a hint of mocha & toasty oak. The palate is medium bodied & balanced with a lingering red fruit finish. Oddlot is perfect for any occasion.
Grape/Region: Pinot Noir/South of France
Chateau Piron, France, St. Emilion
A lovely garnet colour with a inviting nose of ripe black and red fruits and spices. On the palate the wine presents concentrated fruits that are nicely balanced with smooth tannins.
Les Hauts De Tousquiron, French, Medoc - Bordeaux
This is a smooth, rich, wood-aged wine. It has wood aromas, but on the palate the wood has softened the blackcurrant, creating a wine that's elegant and full-bodied.
Chionetti, Italy
“This baby Barolo” has dark berries, dark cherries, black plums, anise, tobacco, cedar, smoke, tar, violets, truffles, black liqourice, moss, earth, leather, dried fruits, rosemary, thyme...This Piedmontese versions are predominately dry, elegant red wines that benefit from long bottle ageing.
La Pigeonnier, Cotes Du Rhone
A bouquet of fresh fruit notes with a hint of violet. Rich and well-rounded on the palate, with smooth tannins. abundant dark fruit flavours and subtle spicy notes. Ideal with game, poultry and soft cheeses
Montecillo Rioja - Spain, La RiojaAlta
Ripe red cherry, hints of strawberry jam with a sweet oakiness through coconut aromas and vanilla millefeuille and silky tannins. Great with tapas and charcuterie or with more substantial meals like stews or lean meats
Sugarbird, America
Fragrant, light red fruits on the nose, this wine leaves a refreshing, long lasting finish.
Grape/Region: Zinfandel
La Delfina, Italy
This crisp, dry pinot grigio blush is packed with juicy strawberry & raspberry flavours lifted by refreshing, mouth watering acidity. Balanced and easy drinking, this is an ideal wine to enjoy on it's own or with savoury snacks, light salads or white meats.
Grape/Region: Pinot
L'Escarelle, Cotes de Provence
This rose is quintessential of the local style, with the blend employing the little known Tibouren grape, a variety grown almost exclusively in Provence. Pale honeysuckle pink, and offering a clean nose of citrus fruit, offset by subtle floral and candied notes. Fresh acidity makes for an incisive and lively palate, with a rounded feel.
Grape/Region: Cotes de Provence
Bel Canto Prosecco, Italy
Delicate & Aromatic with a light body and fine bubbles. Excellent as an aperitif or an accompaniment to canapes
Bel Canto Rose Brut, Italy
This sparkling wine has an intense aroma, a fragrant bouquet of rose and violet. The flavour is fresh and full of notes of strawberry and raspberry. Ideal as an aperitif, excellent with light appetizers, risottos and white meats. Try it with fruit and cream-based desserts.
Gaston Burtin NV Brut
This cuvee is made from chardonnay, pinot noir & meunier as well as reserve wines in solera. It is aged for at least 33 years. It offers freshness, fruit & elegance. Perfect for all occasions.
Gruet
A light, fresh, vigorously youthful Champagne with a fine elegant, slightly lemony nose. A lively mousse and long a crisp palate.
Ruinart Rose NV Champagne
Like a spring rose petal this champagne has a remarkable golden-pink colour. It has beautifully delicate bubbles that caress the inside of the flute with undying finesse. The nose is fine, subtle, fresh & spring like. Evoking fragrances of red fruits, cherry, raspberry, wild strawberry & red berries.
R de Ruinart Brut NV
This delicious Ruinart Brut NV champagne is from one of the oldest champagne houses. Vibrant, cler yellow in colour with golden reflections. A balanced, rounded & full-bodied champagne with scented ripe fruits.
All wines served by the glass are also available in 125ml measures. Vintages may vary. Please ask for further information on ABVs.
Pate
Wild pheasant & apple brandy Pate served with onion jam and toasted ciabatta
Soup
Leek & potato soup served with toasted sourdough & parsnip crisps (vg)
Prawn Cocktail
Smoked salmon & prawn cocktail served with sourdough
Guinea Fowl
Pan roasted guinea fowl supreme served with roast potatoes, honey roasted root vegetables, brussel sprouts with pancetta, pigs in blankets, bread sauce & rich red wine jus
Beef Short Rib
Slow braised beef short rib served with horseradish mashed potatoes, glazed baby carrots, onion crisps & mushroom jus
Cod Loin
Pan roasted cod loin served on a bed of chorizo & bean cassoulet with buttered green beans
Classic Christmas Pudding
Classic Christmas pudding served with brandy sauce
Torte
Irish cream torte with chantilly cream
