Available Thursday 14th February – Saturday 16th February
Treat your loved one this Valentines to dine from our special Valentines Menu, lovingly designed by our Head Chef, Marco Freitas. We are offering a three course menu to get you in the mood from Oysters to Chocolate dipped Strawberries and including a complimentary glass of Prosecco per person when ordering a minimum of two courses from our Valentines menu.
Booking is not essential but is recommended, to book either call us on 01604 770640 or book via our online booking page. For further information please do not hesitate to contact us.
Happy Valentines … x