Book a Table

Food & Drink Menus

Book a Table



Main Menu

    • Sharers & Nibbles

    • Deli Board

      £15

      a selection of cured meats, olives, capers and mozzarella with rustic breads, olive oil and balsamic

    • Camembert (v)

      £13

      infused with garlic and rosemary served baked in a sourdough loaf with maple syrup homemade onion jam

    • Mezze (v)

      £15

      herb & lemon roasted courgettes & peppers, feta cheese, olives, hummus, sunblushed tomatoes and pita bread (v)

    • Breads (v)

      £4

      focaccia, brioche and ciabatta bread with extra virgin olive oil and balsamic (v)

    • Olives (v, ng)

      £3

      marinated mixed olives

    • Starters

    • Terrine

      £6

      Pressed duck, chicken and wild mushroom terrine served with homemade onion jam and toasted ciabatta

    • Soup of the day (vg)

      £5

      Please ask a member of staff for the options available on that day, served with a mini loaf & seasoned butter

    • Caprese (v,ng)

      £6

      fresh sliced mozzarella and tomatoes with basil, extra virgin olive oil and balsamic glaze

    • Wild Mushrooms (v)

      £7

      wild mushroom cooked in garlic, shallots, oregano and cream topped with blue cheese and herb crumb served with toasted sourdough

    • Gambas al Ajillo

      £6

      tiger prawns cooked in garlic, sherry and butter served with toasted sourdough

    • Scallops

      £10

      Scallops of the day

    • Main Courses

    • Pie of the day

      £14

      today's pie creation served in a puff pastry case topped with cheddar and herb crumb served with mashed potatoes, seasonal greens and homemade gravy

    • Seafood Tagliatelle

      £18

      mussel meat, tiger prawns and scallops with tagliatelle pasta in a langoustine bisque topped with a lemon & herb gremolata and shell on prawns

    • Gammon

      £13

      Chargrilled 10oz gammon steak, grilled black pudding, fried hens egg, dressed leaves, burnt apple puree and thick cut chips

    • Saracen's Buckby Burger

      £13

      8oz Long Buckby beef burger in a brioche bun with swiss cheese, dill pickles, tomato relish, baby gem, rainbow slaw & fries

    • Halloumi burger (v)

      £13

      grilled halloumi served in a brioche bun with relish, baby gem, pickles and swiss cheese served with fries and slaw

    • 7oz Long Buckby Fillet Steak

      £26

      served with thick cut chips, roasted tomato, portobello mushroom, balsamic onion and dressed leaves

      Add Peppercorn Sauce £3

    • 10oz Long Buckby Rump Steak

      £20

      served with thick cut chips, roasted tomato, portobello mushroom, balsamic onion and dressed leaves

      Add Peppercorn Sauce £3

    • Aloo Gobi (v)

      £13

      aromatic potato and cauliflower curry served with lime, coconut and coriander infused rice, naan bread and herb yoghurt

      add chicken £4

    • Wild Mushroom Risotto (v,ng)

      £14

      wild mushroom, lemon & thyme risotto finished with Italian cheese

      Add a chicken breast £4

    • Fish & Chips

      £13

      beer battered cod with thick cut chips, pea puree and homemade tartar sauce

    • Charcuterie Pizza

      £13

      chorizo, prosciutto, salami Milano, mozzerella and dressed leaves

    • Goats Cheese Pizza (v)

      £13

      goats cheese, mediterranean vegetables, mozzarella & onion jam

    • Chicken Caesar Salad

      £13

      sweet romaine tossed in parmesan, crispy parma ham and caesar dressing with char-grilled chicken breast and garlic croutons

       

       

    • Seabass (ng)

      £18

      pan seared seabass fillets with lemon & dill crushed new potatoes, cherry tomatoes and samphire finished with a lemon & caper butter

    • Side Orders

    • Wild leaf, Parmesan & tomato salad (ng) (v)

      £3
    • Skinny fries (ng) (v)

      £3
    • Thick cut chips (ng) (v)

      £3
    • Seasonal greens (ng) (v)

      £3
    • ‘Posh chips’ extra crispy thick cut chips tossed in rosemary & black truffle oil

      £4
    • Sweet Potato Fries

      £4

Sandwiches & Light Bites

    • Sandwiches & Light Bites

    • Scampi

      £11

      Scottish breaded scampi, thick cut chips, pea puree and homemade tartar sauce

    • Chicken Caesar Wrap

      £7

      char-grilled chicken with sweet romaine, parmesan, crispy parma ham and ceasar dressing wrapped in a flour tortilla and served with coleslaw

    • Fish Finger Sandwich

      £7

      battered cod goujons with homemade tartar & wild leaves served in ciabatta with coleslaw

    • Roast Pork Sandwich

      £7

      roast pork loin with burnt apple puree and cranberry, sage & onion stuffing in ciabatta served with coleslaw

    • Mediterranean Vegetable Sandwich (v)

      £7

      Roasted peppers, onion, courgette and sun blushed tomatoes with buffalo mozzarella & salsa verde served on ciabatta with coleslaw

    • Steak Sandwich

      £8

      5oz buckby rump steak with mustard mayonnaise & wild leaves in ciabatta served with coleslaw

Dessert Menu

    • Desserts

    • Sticky Toffee Pudding

      £6

      homemade and served with salted caramel sauce and honeycomb ice cream

    • Chocolate Brownie

      £6

      Homemade double chocolate brownie with raspberry coulis and vanilla ice cream

    • Creme Brulee

      £6

      Creme brulee of the day with homemade shortbread biscuit

    • Ice cream & Sorbets

      £1.50 per scoop

      A selection of the fine ice creams and sorbets served with a wafer twirl, ask your server for available flavours

    • Frangipane

      £6

      Raspberry & pistachio frangipane served with pistachio & almond ice cream

    • Cheesecake (ng)

      £6

      Baked Vanilla Cheesecake served with chantilly cream and summer berries

    • Hot Drinks

      Our coffee is roasted and supplied by Great Brington Coffee.  The Sacarello family have been roasting coffee in Gibraltar since 1888.  Joe Sacarello continues his craft along side his wife, Sarah, in the Northamptonshire countryside, applying the wisdom and love that has characterised generations of coffee roasting fulfilling his Father’s dream of building a coffee roasting business here, in England.

    • Americano

      £2
    • Cappucino

      £2.50
    • Latte

      £2.50
    • Espresso

      £2
    • Mocha

      £2.50
    • Hot Chocolate

      £2.50
    • A selection of teas are available

      £2.20
    • Liqueur Coffees

    • Irish Coffee

      £4.95
    • Calypso Coffee

      £4.95
    • Brandy Coffee

      £4.95
    • Baileys Latte

      £4.95

Sunday Menu

    • Sharers & Nibbles

    • Olives (v, ng)

      £3

      mixed marinated mixed olives

    • Bread board (v)

      £4

      focaccia, brioche and ciabatta bread with extra virgin olive oil and balsamic

    • Starters

    • Terrine

      £6

      Pressed duck, chicken and wild mushroom terrine served with homemade onion jam and toasted ciabatta

    • Soup of the day (vg)

      £5

      Please ask a member of staff for the options available on that day, served with a mini loaf & seasoned butter

    • Caprese (v,ng)

      £6

      fresh sliced mozzarella and tomatoes with basil, extra virgin olive oil and balsamic glaze

    • Gambas al Ajillo

      £6

      tiger prawns cooked in garlic, sherry and butter served with toasted sourdough

    • Sunday Roasts

      All our roasts are served with roast potatoes, braised red cabbage, glazed root vegetables, seasonal greens, cauliflower cheese, cranberry & sage stuffing, homemade Yorkshire pudding and homemade gravy

    • Beef

      £13

      Roast rib of Buckby beef (served rare)

    • Pork

      £13

      Roast ‘old spot’ pork loin & crackling

    • Lamb

      £13

      Roast Watford fields lamb served blushing

    • Nut Roast

      £13

      Nut roast with hazelnuts, walnuts, almonds and peanuts delicately flavoured with mixed herbs served with balsamic onions (v)

    • Side Orders

    • Cauliflower cheese

      £4
    • Maple glazed pigs in blankets

      £4
    • Sunday Children's menu

      available for children up to 12 years old

    • Fish Goujons

      £6

      battered cod goujons served with fries and baked beans or peas

    • Children's roasts

      £8

      choose one of our Sunday roasts as a child's portion

    • Chicken Nuggets

      £6

      battered chicken nuggets served with fries and a choice of peas or beans

    • Mac & Cheese

      £6

      macaroni pasta served in a cheese sauce topped with cheddar cheese

    • Sunday Desserts

    • Sticky Toffee Pudding

      £6

      homemade and served with salted caramel sauce and honeycomb ice cream

    • Chocolate Brownie

      £6

      Homemade double chocolate brownie with raspberry coulis and vanilla ice cream

    • Cheesecake

      £6

      Fruits of the Forest cheesecake served with blackcurrant sorbet

    • Frangipane

      £6

      Raspberry & pistachio frangipane served with pistachio & almond ice cream

Kids Menu

    • Main Courses

    • Fish Goujons

      £6

      battered cod goujons served with fries and baked beans or peas

    • Mini Cheese Burger

      £6

      Buckby beef burger served in a brioche bun with swiss cheese and fries, choose from peas or beans

    • Chicken Nuggets

      £6

      battered chicken nuggets served with fries and a choice of peas or beans

    • Mac & Cheese

      £6

      macaroni pasta served in a cheese sauce topped with cheddar cheese

    • Mini Pizza

      £5

      Cheese & Tomato Pizza with fries

    • Sausage & Mash

      £6

      Pork Sausages with mashed potato, peas and onion gravy

Wine Menu

    • White Wines

    • Alfredini, Italy

      175ml £4.55
      250ml £6.10
      Bottle £17

      Light in colour, refreshing & crisp, this well-balanced wine is very easy going on the palate

      Grape/Region: Pinot Grigio

    • Five Foot Track, Australia

      175ml £4.85
      250ml £6.25
      Bottle £18

      Soft and buttery with a smooth mouthfeel and a rich fruity finish.

      Grape/Region: Chardonnay

    • Vina Carrasco, Chile

      175ml £4.85
      250ml £6.25
      Bottle £18

      Youthful, lively & fresh with herbal tropical notes, followed by a zesty citrus palate

      Grape/Region: Sauvignon

    • Picpoul Plo d'Isabelle

      175ml £5.50
      250ml £7.50
      Bottle £22

      A crisp, zesty wine made from the rare Picpoul grape.  Vibrant green apple fruit with a refreshingly dry and acidic finish.

      Grape/Region: South of France

    • Fernlands, Marlbourgh

      175ml £5.70
      250ml £7.80
      Bottle £23

      A vibrant & perfectly-balanced wine with a fruit-driven palate with a lasting & refreshing finish, encapsulating what 'Marlborough' does best

      Grape/Region: Sauvignon Blanc/Marlborough

    • Baron de Baussac, Viognier

      175ml £5.90
      250ml £8.00
      Bottle £24

      Fresh and dry with aromas of apricots and white peach, hints of elderflower and fresh pineapple and an underlying refreshingly crisp acidity draws it all together beautifully

      Grape/Region: France

    • El Cante, Spain

      Bottle £25

      A light, fresh and youthful wine, with a zesty and well-defined citrus backbone, overlaid with subtle hints of stone fruits and nectar.

      Grape/Region: Albarino

    • Peter & Ulrich

      Bottle £27

      This wine is crisp and elegant with notes of ripe apple, peach and apricot.  A perfect balance between rich fruit flavours and refreshing acidity with just a hint of minerality on the finish

      Grape/Region: Dry Riesling

    • Soave Classico, Inama

      Bottle £30

      From lower yields and the best slopes in the region this wine is generous, revealing apricots, honey, flowers and almonds.  Generous acidity and a rich texture enforce the elegant finish this wine has

      Grape/Region: Italy

    • E Bonneville, Chablis

      Bottle £34

      This wine is fresh and harmonious with nicely focused green fruit character and an elegant mineral texture

      Grape/Region: Burgundy

    • Greywacke Sauvignon

      Bottle £40

      This winery was founded in 2009, and is the brainchild of Kevin Judd, former winemaker of Cloudy Bay for 25 years. Intense aromatics of melon, peach and papaya are accompanied by hints of tomato leaf and capsicum.  The palate is crisp but remarkably mouth-filling, a small portion of the wine having been oak fermented.

      Grape/Region: Marlborough

    • Chateau de Chassagne Montrachet

      Bottle £52

      Just now ready to be drunk, the 2014 is a voluminous wine with fabulous flavours of peach, pear and apple enhanced by subtle woody and nutty notes.

      Grape/Region: Chardonnay

    • Red Wines

    • Five Foot Track, Australia

      175ml £4.55
      250ml £6.10
      Bottle £17

      A soft fruity red with ripe berry fruit and gentle pepper and spice flavours.

      Grape/Region: Shiraz/Australia

    • Vina Carrasco, Chile

      175ml £4.85
      250ml £6.25
      Bottle £18

      On the nose rich notes of plum and blackberries lifted by Chocolate & Mocha.  Silky yet structured fruit flavours.

      Grape/Region: Merlot

    • Riscos, Colchagua Valley, Chile

      175ml £5.10
      250ml £6.90
      Bottle £20

      Using some of the ripest Malbec grapes to produce this deeply coloured wine with a silky soft texture and rich spicy dark fruit flavours.

      Grape/Region: Malbec

    • Marques del Postulado, Rioja

      175ml £5.40
      250ml £7.50
      Bottle £22

      Dark Cherry with purplish hues.  Intense aromas recalling juice and red berries.  On the palate displays refreshing, rich and fruity flavour with a persistent finish

      Grape/Region: Rioja

    • St. Desir, Pinot Noir

      175ml £5.70
      250ml £7.80
      Bottle £23

      Showing violets and sweet red berries on the nose the palate is light, velvety and intricate, with integrated toasted notes.

      Grape/Region: Pinot Noir/South of France

    • Baussac, France

      Bottle £24

      Deep and inky red in colour, this wine is crammed with black cherry fruit, lifted by subtle vanilla aromas from a touch of oak ageing.

      Grape/Region: Carignan

    • Nero Oro Appassimento, Italy

      Bottle £25

      This rich fruity wine is made even richer by the use of dried grapes. Packed with dark fruit flavours that are almost amarone-esque.

      Grape/Region: Pasqua/Italy

    • Catena Malbec, Argentina

      Bottle £30

      Elegantly structured and showing ripe blackberry and blackcurrant fruit flavours and plenty of peppery spice.  The finish has distinct chocolate notes and crisp, refreshing acidity.

      Grape/Region: Malbec/Mendoza

    • Russian Jack, Pinot Noir

      Bottle £32

      A finely balanced Pinot offering ripe red berry fruit underpinned by a fresh crunchiness and savoury notes. Tannins are ripe and supple, polished and spice-infused by 9 months in oak.

      Grape/Region: Pinot Noir/ New Zealand

    • Chateau Grand Faurie La Rose, St. Emilion Grand Cru

      Bottle £37

      The area has St. Emilion's trademark sand and limestone soils. A medium-bodied claret, with a pleasantly spicy and mature nose, with hints of leather and clove against a backdrop of bramble and dried prune fruit, framed by fine-grained tannins on the palate.

      Grape/Region: St. Emillion Grand Cru, Bordeaux

    • The Chocolate Block, Boekenhoutskloof

      Bottle £38

      An earthy, rustic nose gives up aromas of leather, earth and spices over a backdrop of blackcurrant and ripe raspberry fruit.  Harmonious and powerful on the palate, with a cocoa and pepper complexity.

      Grape/Region: Syrah/Grenach Noir/Cabernet    South Africa

    • St, Michelle Vineyards, Columbia Valley

      Bottle £35

      Cabernet Sauvignon is a standout variety from Washington, with silky tannins, rich complexity and concentrated fruit.  That's why our columbia valley Cabernet is the perfect choice to carry the nostalgic banner of our 50th Anniversary.

      Grape/Region: Cabernet Sauvignon

    • Rose Wines

    • Circus, Italy

      175ml £4.85
      250ml £6.25
      Bottle £18

      A fantastic example of an off-dry, easy drinking wine full of summer fruit flavours with a hint of sweetness

      Grape/Region: Zinfandel

    • Breganze Superior, Italy

      175ml £4.95
      250ml £6.60
      Bottle £19

      Blush in colour, with soft floral flavours on the palate and a refreshing, pleasantly smooth finish.

      Grape/Region: Pinot

    • Zingo, Malbec Rose

      Bottle £23

      Enjoy this exuberant and refreshing Malbec rose, it is as colourful as the Flamingos.  Full of aromas of sun-ripened strawberry and raspberry and enhanced by light peppery hints, it will take you on an intense and elegant journey in the South of France!

      Grape/Region: Pays D'oc

    • M de Minuty, Cotes de Provence

      Bottle £30

      This rosé is quintessential of the local style, with the blend employing the little-known Tibouren grape, a variety grown almost exclusively in Provence. Pale honeysuckle pink, and offering a clean nose of citrus fruit, offset by subtle floral and candied notes. Fresh acidity makes for an incisive and lively palate, with a rounded feel.

      Grape/Region: Cotes de Provence

    • Sparkling

    • Prosecco Corte Alta, Italy

      125ml £5.10
      Bottle £20

      Delicate & Aromatic with a light body and fine bubbles.  Excellent as an aperitif or an accompaniment to canapes

    • Bouvet Saumur Rose Brut, France

      125ml £5.50
      Bottle £24

      A delicate and inviting salmon pink, this is a light, crisp and immediately welcoming sparkling rose with a raspberry and peach fruit character.

      Grape/Region: Loire

    • Champagne

    • Nicholas Feuillatte NV Brut

      Bottle £34

      A light, fresh & fruity Champagne with fine discreet bubbles and subtle overtones of apples, pears and citrus fruits.

    • Veuve Cliquot NV Brut

      Bottle £58

      Veuve Cliquot ages their non-vintage for almost twice the required time, resulting in a superb marriage of freshness and power, with rich fruit and a  mouth-filling mousse.

    • Veuve Cliquot Rose

      Bottle £62

      A relatively recent addition to the Veuve Cliquot stable, this medium bodies rose is reminiscent of the power and finesse of the non-vintage label, with a soft red-fruit core.

Gin Menu