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Food & Drink Menus

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Main Menu

    • Sharers & Nibbles

    • Deli Board

      £15

      a selection of cured meats, olives, capers and mozzarella with rustic breads, olive oil and balsamic

    • Camembert (v)

      £14

      infused with garlic and rosemary served baked in a sourdough loaf with maple syrup homemade onion jam

    • Hummus (v)

      £12

      Garlic & white bean hummus, Red Pepper & paprika hummus, beetroot hummus, olives, tzatziki, cucumber, feta & red pepper cous cous and pita bread (v)

    • Breads (v)

      £5

      focaccia, brioche and ciabatta bread with extra virgin olive oil and balsamic (v)

    • Olives (v, ng)

      £3

      marinated mixed olives

    • Bread Board

      £5

      focaccia, brioche and ciabatta bread with extra virgin olive oil and balsamic

    • Starters

    • Ham Hock Terrine

      £7

      Piccalilli & crostini

    • Soup (v)

      £6

      Soup of the day served with sourdough and seasoned butter

    • Venison Carpaccio

      £9

      Carpaccio of venison, blackberry jus, honey roasted walnuts and shaved parmesan

    • Wild Mushrooms (v)

      £7

      wild mushroom cooked in garlic, shallots, oregano and cream topped with blue cheese and herb crumb served with toasted sourdough

    • Gambas

      £8

      tiger prawns cooked in garlic, chorizo & chilli in a tomato sauce served with toasted sourdough

    • Sandwiches

      served 12pm-5pm and served on ciabatta with saracen's rainbow slaw

    • Reuben

      £8

      Pastrami, swiss cheese, dill pickles, sauerkraut, american mustard & pickled red onion

    • Fish Finger Sandwich

      £7

      battered cod goujons with homemade tartar & wild leaves 

    • Mediterranean Vegetable Sandwich (v)

      £7

      Roasted peppers, red onions, courgettes and sun blushed tomatoes with buffalo mozzarella & oregano pistou

    • Steak Sandwich

      £8

      4oz long buckby rump steak with dijon mustard mayonnaise & wild leaves

    • Pizzas

      freshly stonebaked pizzas

    • Charcuterie Pizza

      £14

      Cured italian & spanish meats, mozzarella

    • Mediterranean Pizza (v)

      £13

      Roasted mediterranean vegetables, olives, sun-blushed tomatoes, mozzarella, oregano pistou, rocket

    • Main Courses

    • Scampi

      £12

      Scottish breaded scampi, thick cut chips, pea puree and homemade tartar sauce

    • Seafood Tagliatelle

      £18

      mussel meat, tiger prawns and scallops with tagliatelle pasta in a langoustine bisque topped with a lemon & herb gremolata and shell on prawns

    • Salmon (ng)

      £17

      Pan roasted salmon fillet on a warm salad of new potatoes, asparagus, green beans, samphire and cherry tomatoes

    • Pork Belly

      £18

      Slow cooked belly pork, dauphinoise potato, apple puree, tender stem broccoli, sugar snap peas and pork jus

    • 8oz Long Buckby Rump Steak (ng)

      £19

      Served with fries, béarnaise sauce & dressed watercress

    • 10oz Long Buckby Ribeye Steak (ng)

      £26

      served with thick cut chips, roasted beef tomato, portobello mushroom  and dressed leaves

      Add Peppercorn Sauce £2

    • Sweet Potato & lentil Dahl (v)

      £14

      Aromatic sweet potato & lentil dahl served with coconut infused rice, herb yoghurt & naan bread

      add chicken £4

    • Wild Mushroom Risotto (v,ng)

      £14

      wild mushroom, truffle & thyme risotto finished with Italian cheese

      Add a chicken breast £4

    • Fish & Chips

      £13

      Cod battered with Timothy Taylor's Landlord served with thick cut chips, minted pea puree and homemade tartar sauce

    • Gammon

      £14

      Gammon steak served with thick cut chips, apple puree, fried duck egg and dressed leaves

    • Seabass

      £18

      Pan roasted Seabass fillets served on a bed of gnocchi in a parmesan & cheddar veloute with wild mushrooms, pancetta and peas

    • Pie of the Day

      £15

      Today's Pie creation baked in a puff pastry case topped with herb & cheddar crumb served with mashed potatoes, seasonal greens and homemade gravy

       

       

    • Burgers

      all of our burgers are served with fries and saracen's rainbow slaw

    • Chicken Burger

      £14

      Roasted chicken breast, chorizo, sriracha mayo, baby gem, relish and dill pickles

    • Saracen's Burger

      £14

      7oz beef patty, streaky bacon, swiss cheese, baby gem, relish and dill pickles

    • Halloumi Burger

      £13

      Grilled halloumi, roasted red pepper, baby gem, relish and dill pickles

    • Italian Burger

      £15

      7oz beef patty, proscuitto, dolcelatte, sun-blushed tomato mayo, rocket

    • Side Orders

    • Wild leaf, Parmesan & tomato salad (ng) (v)

      £3
    • Skinny fries (ng) (v)

      £3
    • Thick cut chips (ng) (v)

      £3
    • Seasonal greens (ng) (v)

      £3
    • ‘Posh chips’ extra crispy thick cut chips tossed in rosemary, parmesan & truffle oil

      £4
    • Peppercorn Sauce

      £2

    • Bearnaise Sauce

      £2
    • Sweet Potato Fries

      £4

Sandwiches & Light Bites

Dessert Menu

    • Desserts

    • Cheese & biscuits

      £8

      brie, redwood smoked cheddar & stilton served with grapes and onion jam

    • Sticky Toffee Pudding

      £6

      homemade and served with salted caramel sauce and honeycomb ice cream

    • Chocolate Brownie

      £6

      Homemade double chocolate brownie with raspberry coulis and vanilla ice cream

    • Ice cream & Sorbets

      £1.50 per scoop

      A selection of the fine ice creams and sorbets served with a wafer twirl, ask your server for available flavours

    • Cookies & cream cheesecake

      £6

      served with vanilla ice cream

    • Crumble

      £6

      Apple, Pear & Ginger crumble served with custard

    • Hot Drinks

      Our coffee is roasted and supplied by Great Brington Coffee.  The Sacarello family have been roasting coffee in Gibraltar since 1888.  Joe Sacarello continues his craft along side his wife, Sarah, in the Northamptonshire countryside, applying the wisdom and love that has characterised generations of coffee roasting fulfilling his Father’s dream of building a coffee roasting business here, in England.

    • Americano

      £2
    • Cappucino

      £2.50
    • Latte

      £2.50
    • Espresso

      £2
    • Mocha

      £2.50
    • Hot Chocolate

      £2.50
    • A selection of teas are available

      £2.20
    • Liqueur Coffees

    • Irish Coffee

      £4.95
    • Calypso Coffee

      £4.95
    • Brandy Coffee

      £4.95
    • Baileys Latte

      £4.95

Sunday Menu

    • Sharers & Nibbles

    • Deli Board

      £15

      a selection of cured meats, olives, capers and mozzarella with rustic breads, olive oil and balsamic

    • Camembert (v)

      £14

      infused with garlic and rosemary served baked in a sourdough loaf with maple syrup homemade onion jam

    • Olives (v, ng)

      £3

      marinated mixed olives

    • Bread Board

      £5

      focaccia, brioche and ciabatta bread with extra virgin olive oil and balsamic

    • Starters

    • Ham Hock Terrine

      £7

      Piccalilli & crostini

    • Soup (v)

      £6

      Soup of the day served with sourdough and seasoned butter

    • Venison Carpaccio

      £9

      Carpaccio of venison, blackberry jus, honey roasted walnuts and shaved parmesan

    • Wild Mushrooms (v)

      £7

      wild mushroom cooked in garlic, shallots, oregano and cream topped with blue cheese and herb crumb served with toasted sourdough

    • Gambas

      £8

      tiger prawns cooked in garlic, chorizo & chilli in a tomato sauce served with toasted sourdough

    • Sunday Sandwiches

      served on ciabatta with saracen's rainbow slaw

    • Roast Beef Sandwich

      £8

      Long Buckby Sirloin and horseradish sauce

    • Roast Pork Sandwich

      £8

      old spot roast pork loin with apple sauce and cranberry, sage & onion stuffing

    • Sunday Roasts

      All our roasts are served with roast potatoes, braised red cabbage, maple glazed root vegetables, seasonal greens, cauliflower cheese, cranberry, sage & onion stuffing, homemade Yorkshire pudding and homemade gravy Children's roasts available (with the exception of Lamb Shank) £8 each

    • Beef

      £15

      Roast Sirloin of Long Buckby Beef (served rare)

    • Pork

      £14

      Roast ‘old spot’ pork loin & crackling

    • Lamb

      £16

      Slow braised lamb shank

    • Nut Roast

      £13

      Nut roast with hazelnuts, walnuts, almonds and peanuts delicately flavoured with mixed herbs (v)

    • Sunday Mains

    • Seafood Tagliatelle

      £18

      mussel meat, tiger prawns and scallops with tagliatelle pasta in a langoustine bisque topped with a lemon & herb gremolata and shell on prawns

    • Salmon (ng)

      £17

      Pan roasted salmon fillet on a warm salad of new potatoes, asparagus, green beans, samphire and cherry tomatoes

    • Sweet Potato & lentil Dahl (v)

      £14

      Aromatic sweet potato & lentil dahl served with coconut infused rice, herb yoghurt & naan bread

      add chicken £4

    • Wild Mushroom Risotto (v,ng)

      £14

      wild mushroom, truffle & thyme risotto finished with Italian cheese

      Add a chicken breast £4

    • Fish & Chips

      £13

      Cod battered with Timothy Taylor's Landlord served with thick cut chips, minted pea puree and homemade tartar sauce

    • Pie of the Day

      £15

      Today's Pie creation baked in a puff pastry case topped with herb & cheddar crumb served with mashed potatoes, seasonal greens and homemade gravy

       

       

    • Side Orders

    • Cauliflower cheese

      £4
    • Maple glazed pigs in blankets

      £4
    • Wild leaf, Parmesan & tomato salad (ng) (v)

      £3
    • Skinny fries (ng) (v)

      £3
    • Thick cut chips (ng) (v)

      £3
    • Seasonal greens (ng) (v)

      £3
    • ‘Posh chips’ extra crispy thick cut chips tossed in rosemary, parmesan & truffle oil

      £4
    • Sweet Potato Fries

      £4

Kids Menu

    • Main Courses

    • Fish Goujons

      £6

      battered cod goujons served with fries and baked beans or peas

    • Mini Cheese Burger

      £6

      Mini beef burger served in a brioche bun with swiss cheese and fries, choose from peas or beans

    • Chicken Dippers

      £6

      breaded chicken dippers served with fries and a choice of peas or beans

    • Mac & Cheese

      £6

      macaroni pasta served in a cheese sauce topped with cheddar cheese

    • Margerita Pizza

      £5

      Mini margerita pizza topped with cherry tomatoes

    • Sausage & Mash

      £6

      Pork Sausages with mashed potato, peas and onion gravy

    • Children's Desserts

    • Mini Chocolate Brownie

      £3

      with vanilla ice cream & chocolate sauce

    • Mini Sticky Toffee Pudding

      £3

      with vanilla ice cream & salted caramel sauce

Wine Menu

    • White Wines

    • Alfredini, Italy

      175ml £4.55
      250ml £6.10
      Bottle £17

      Light in colour, refreshing & crisp, this well-balanced wine is very easy going on the palate

      Grape/Region: Pinot Grigio

    • Five Foot Track, Australia

      175ml £4.85
      250ml £6.25
      Bottle £18

      Soft and buttery with a smooth mouthfeel and a rich fruity finish.

      Grape/Region: Chardonnay

    • Vina Carrasco, Chile

      175ml £4.85
      250ml £6.25
      Bottle £18

      Youthful, lively & fresh with herbal tropical notes, followed by a zesty citrus palate

      Grape/Region: Sauvignon

    • Picpoul Plo d'Isabelle

      175ml £5.50
      250ml £7.50
      Bottle £22

      A crisp, zesty wine made from the rare Picpoul grape.  Vibrant green apple fruit with a refreshingly dry and acidic finish.

      Grape/Region: South of France

    • Fernlands, Marlbourgh

      175ml £5.70
      250ml £7.80
      Bottle £23

      A vibrant & perfectly-balanced wine with a fruit-driven palate with a lasting & refreshing finish, encapsulating what 'Marlborough' does best

      Grape/Region: Sauvignon Blanc/Marlborough

    • Nero Oro Grillo, Sicily, Appassimento

      175ml £5.90
      250ml £8.00
      Bottle £24

      Grillo is a wonderfully aromatic, and distinctly Italian, white grape.  It’s the perfect base for this style of wine making.  Honeyed and dried fruity, it also has the fresh zing of grapefruit.

    • Lyrarakis Assyrtiko, Crete

      175ml £6.20
      250ml £8.40
      Bottle £26

      Dive into Greek wine with this bone dry, extremely fresh white.  Known as ‘Crete’s answer to Chablis’, it is fragrant with wild aromas of meadow flower and yellow orchard minerality and green apple.

    • Casal de Ventozela, Alvarinho, Portugal

      175ml £6.50
      250ml £8.80
      Bottle £26

      The Ferreira Cortinhas family have made exceptional wine at Casal de Ventozela since 1978, but it wasn’t until 2012 that they perfected their style of Alvarinho and this is a reward of their patience.  This is complex and full-bodied, yet remarkably dry and refreshing with notes of apricot, peach and well-integrated oak.

    • Macon-Villages La Cave d’Aze, Burgundy

      Bottle £27

      This simple, fruity wine is fresh and cool with acidity that brings out citrus and kiwi fruits.  It’s a refreshing wine to drink instantly.

    • King Stag, Chardonnay, California

      Bottle £28

      The majestic, cool-climate Chardonnay exudes a complex aroma of white peach, orange blossom and a touch of French oak, setting a back-drop for crisp acidity and an agile finish.  Its superb balance and refined character make this wine a noble presence, whether enjoyed with food or simply relished on its own.

    • La Toledana, Gavi di Gavi, Italy

      Bottle £29

      From one of the oldest standing Genoese noble houses, this crisp, fresh and citrussy wine is deliciously refreshing and aromatic, with hints of white peaches and honey.

    • Albarino Martin Codax, Rias Baixas, Spain

      Bottle £30

      The grapes are grown in terrifyingly steep amphitheatres overlooking the waves.  Peachy, citrussy and fresh, it’s the perfect seaside wine, made for seafood.

    • E Bonneville Chablis, Burgundy

      £34

      This wine is fresh and harmonious, with nicely focused green fruit character and an elegant mineral texture.

    • Red Wines

    • Five Foot Track, Australia

      175ml £4.55
      250ml £6.10
      Bottle £17

      A soft fruity red with ripe berry fruit and gentle pepper and spice flavours.

      Grape/Region: Shiraz/Australia

    • Vina Carrasco, Chile

      175ml £4.85
      250ml £6.25
      Bottle £18

      On the nose rich notes of plum and blackberries lifted by Chocolate & Mocha.  Silky yet structured fruit flavours.

      Grape/Region: Merlot

    • Riscos, Colchagua Valley, Chile

      175ml £5.10
      250ml £6.90
      Bottle £20

      Using some of the ripest Malbec grapes to produce this deeply coloured wine with a silky soft texture and rich spicy dark fruit flavours.

      Grape/Region: Malbec

    • Marques del Postulado, Rioja

      175ml £5.40
      250ml £7.50
      Bottle £22

      Dark Cherry with purplish hues.  Intense aromas recalling juice and red berries.  On the palate displays refreshing, rich and fruity flavour with a persistent finish

      Grape/Region: Rioja

    • St. Desir, Pinot Noir

      175ml £5.70
      250ml £7.80
      Bottle £23

      Showing violets and sweet red berries on the nose the palate is light, velvety and intricate, with integrated toasted notes.

      Grape/Region: Pinot Noir/South of France

    • Baussac, France

      Bottle £24

      Deep and inky red in colour, this wine is crammed with black cherry fruit, lifted by subtle vanilla aromas from a touch of oak ageing.

      Grape/Region: Carignan

    • Apericena Appassimento, Italy

      Bottle £26

      Rich, velvety and bold, this red is the prime example of luscious appassimento wine made from two famed Italian grapes: Primitivo and Negroamaro.  The deeply concentrated flavours of red fruit, spice and dried berries will match harmoniously with red meats and Italian cuisine.

    • Catena Malbec, Argentina

      Bottle £30

      Elegantly structured and showing ripe blackberry and blackcurrant fruit flavours and plenty of peppery spice.  The finish has distinct chocolate notes and crisp, refreshing acidity.

      Grape/Region: Malbec/Mendoza

    • Russian Jack, Pinot Noir

      Bottle £32

      A finely balanced Pinot offering ripe red berry fruit underpinned by a fresh crunchiness and savoury notes. Tannins are ripe and supple, polished and spice-infused by 9 months in oak.

      Grape/Region: Pinot Noir/ New Zealand

    • Chateau Grand Faurie La Rose, St. Emilion Grand Cru

      Bottle £37

      The area has St. Emilion's trademark sand and limestone soils. A medium-bodied claret, with a pleasantly spicy and mature nose, with hints of leather and clove against a backdrop of bramble and dried prune fruit, framed by fine-grained tannins on the palate.

      Grape/Region: St. Emillion Grand Cru, Bordeaux

    • The Chocolate Block, Boekenhoutskloof

      Bottle £38

      An earthy, rustic nose gives up aromas of leather, earth and spices over a backdrop of blackcurrant and ripe raspberry fruit.  Harmonious and powerful on the palate, with a cocoa and pepper complexity.

      Grape/Region: Syrah/Grenach Noir/Cabernet    South Africa

    • St, Michelle Vineyards, Columbia Valley

      Bottle £35

      Cabernet Sauvignon is a standout variety from Washington, with silky tannins, rich complexity and concentrated fruit.  That's why our columbia valley Cabernet is the perfect choice to carry the nostalgic banner of our 50th Anniversary.

      Grape/Region: Cabernet Sauvignon

    • Rose Wines

    • Circus, Italy

      175ml £4.85
      250ml £6.25
      Bottle £18

      A fantastic example of an off-dry, easy drinking wine full of summer fruit flavours with a hint of sweetness

      Grape/Region: Zinfandel

    • Breganze Superior, Italy

      175ml £4.95
      250ml £6.60
      Bottle £19

      Blush in colour, with soft floral flavours on the palate and a refreshing, pleasantly smooth finish.

      Grape/Region: Pinot

    • M de Minuty, Cotes de Provence

      Bottle £30

      This rosé is quintessential of the local style, with the blend employing the little-known Tibouren grape, a variety grown almost exclusively in Provence. Pale honeysuckle pink, and offering a clean nose of citrus fruit, offset by subtle floral and candied notes. Fresh acidity makes for an incisive and lively palate, with a rounded feel.

      Grape/Region: Cotes de Provence

    • Sparkling

    • Chapel Down Brut, NV, England

      Bottle £36

      An elegant English sparkling wine with aromas of red apple, citrus fruits and freshly baked bread together with hints of strawberry and quince on the palate and fine persistent bubbles. Chapel Down Brut NV is produced and fermented using traditional methods and fruit is sourced from vineyards in Kent.

    • Chapel Down Rose Brut, NV

      Bottle £38

      The epitone of an English Rose – delicate and feminine.  A delicate rose petal pink in colour with hints of strawberry, blackcurrant and rosehip on the palate and fine persistent bubbles.  Chapel Down English Rose NV is produced and fermented using traditional methods and fruit is sourced from vineyards in Kent.

    • Bel Canto Prosecco, Italy

      125ml £5
      Bottle £22

      Delicate & Aromatic with a light body and fine bubbles.  Excellent as an aperitif or an accompaniment to canapes

    • Bel Canto Rose Brut, Italy

      125ml £5
      Bottle £22

      This sparkling wine has an intense aroma, a fragrant bouquet of rose and violet. The flavour is fresh and full of notes of strawberry and raspberry. Ideal as an aperitif, excellent with light appetizers, risottos and white meats. Try it with fruit and cream-based desserts.

    • Champagne

    • Veuve Cliquot NV Brut

      Bottle £58

      Veuve Cliquot ages their non-vintage for almost twice the required time, resulting in a superb marriage of freshness and power, with rich fruit and a  mouth-filling mousse.

    • Veuve Cliquot Rose

      Bottle £62

      A relatively recent addition to the Veuve Cliquot stable, this medium bodies rose is reminiscent of the power and finesse of the non-vintage label, with a soft red-fruit core.

Gin Menu