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Food & Drink Menus

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Main Menu

    • Sharers & Nibbles

    • Antipasto

      £20

      A selection of Italian cured meats, house marinated olives, mozzarella, olive oil, sun blushed tomatoes, modena balsamic & warm breads

    • Camembert

      £16

      Infused with garlic & rosemary, served with toasted sourdough & chilli jam (v)

    • Breads

      £9

      Warm breads with olive oil, Modena balsamic, garlic butter & cajun butter(v)

    • Starters

    • Olives

      £4

      House marinated mixed olives (v, ng)

    • Soup

      £8

      Homemade soup of the day served with warm bread and seasoned butter (v)

    • Pate

      £8

      Potted ardennes pate served with red onion marmalade & toasted ciapanini 

    • Gambas

      £9

      Tiger prawns & chorizo cooked in a spiced tomato sauce served with warm bread

    • Scallops

      £14

      Pan seared scallops, chorizo paella and paprika tortilla crisps

    • Mackerel

      £9

      Hot smoked mackerel fillet served with celeriac remoulade & herb oil

    • Mushrooms

      £8

      Mushrooms tossed in a rosemary, thyme & garlic cream served on toasted bread finished with parmesan (v)

    • Hummus

      £7

      Harrisa & red pepper hummus, dukkha & warm flat bread (vg)

    • Burrata Mozzarella

      £10

      Burrata Mozzarella served with cherry tomatoes and basil pesto (v)

    • Sandwiches

      All of our sandwiches are served on ciapanini with slaw, available 12pm-4pm Monday - Saturday

    • Steak

      £11

      Chargrilled rump steak with creamed horseradish & wild leaves served on ciapanini

    • Fish Finger

      £9

      Beer battered cod goujons, wild leaves with homemade tartar sauce

    • BLT

      £9

      Crispy maple bacon, sweet gem, tomatoes & mayonnaise

    • Bramberry

      £9

      Brie, Maple Bacon & Cranberry

      (Vegetarian option available)

    • Chicken

      £13

      Breaded chicken, pesto, sun blushed tomato & parma ham served on foccacia

    • Italian

      £9

      Mozzarella, tomatoes, pesto mayonnaise & parma ham.

      (Vegetarian option available)

    • Main Courses

    • Rump Steak

      £23

      10oz Rump steak, crispy onions, fries & wild leaves

    • Ribeye Steak

      £32

      10oz Ribeye steak, crispy onions, fries & wild leaves

    • Sweet Potato, Chick Pea & Spinach

      £15

      Curried sweet potato, chick pea & spinach served with lime & coriander infused rice, garlic naan, mango chutney & mint yoghurt (v, vg)

      Add chicken £4

      Add Salmon £6

    • Ceasar Salad

      £16

      Chicken breast, sweet gem, parmesan, herb croutons, pancetta & ceasar dressing

      (Available with salmon fillet £19)

    • Pie of the Day

      £22

      Our pie creation baked in a puff pastry case topped with herb & cheddar crumb served with mashed potatoes, seasonal greens and homemade gravy

       

       

    • Gammon

      £18

      10oz Gammon steak, fried egg, caramelised pineapple, thick cut chips, burnt apple puree & wild leaves

    • Seabass

      £23

      Pan seared seabass fillet, lemon & herb potato cake served with a chorizo & clam cream finished with buttered samphire 

    • Fillet Steak

      £36

      9oz fillet steak, crispy onions, fries & wild leaves

    • Linguine

      £20

      King prawns & chorizo tossed in a spiced tomato sauce with linguine pasta 

    • Salmon

      £21

      Pan roasted salmon fillet served on a bed of lemon, pea & asparagus rissoto with tenderstem broccoli

    • Scampi

      £17

      Breaded whitby scampi, thick cut chips, garden peas & tartar sauce

    • Pork Belly

      £23

      Slow cooked pork belly, serrano ham, dauphinoise potatoes, charred asparagus & red currant jus

    • Burgers

      all of our burgers are served with fries and saracen's rainbow slaw

    • Chicken Burger

      £18

      Southern fried chicken breast, chorizo, sriracha mayonnaise, tomato relish, baby gem, dill pickles

    • Saracen's Burger

      £18

      Beef patty, American cheese, maple glazed streaky bacon, baby gem, tomato relish and dill pickles

    • Plant Burger (v) (vg)

      £17

      Vegan patty, vegan applewood smoked cheddar, tomato relish, baby gem & dill pickles (vg)

    • Black & Blue Burger

      £18

      Beef patty, roasted portobello mushroom, stilton, baby gem, tomato relish, dill pickles

    • Side Orders

    • Wild leaf, Parmesan & tomato salad (ng) (v)

      £3
    • Skinny Fries

      £4.50
    • Thick Cut Chips

      £4.50
    • Cabbage, Leeks & Peas (ng) (v)

      £4
    • ‘Posh chips’ extra crispy thick cut chips tossed in rosemary, parmesan & truffle oil

      £5.75
    • Peppercorn Sauce

      £2.50

    • Bearnaise Sauce

      £2.50
    • Cajun Fries

      £5

Sandwiches & Light Bites

Dessert Menu

    • Desserts

    • Brownie

      £8

      Chocolate brownie, white chocolate sauce & vanilla ice cream

    • Ice cream & Sorbets

      £2 per scoop

      A selection of the fine ice creams and sorbets served with a wafer twirl, ask your server for available flavours

    • Sticky Toffee Pudding

      £8

      Homemade sticky toffee pudding with caramel sauce & vanilla ice cream

    • Creme Brulee

      £8

      Served with a shortbread biscuit

      (Ask your server for the todays flavour)

    • Cheesecake

      £7

      Toffee & honeycomb cheesecake served with white chocolate sauce & fresh strawberries

    • Torte

      £8

      Trillionaire torte served with chocolate sauce, pouring cream & fresh strawberries

    • Affogato

      £7

      Double espresso & vanilla ice cream

      Add Amaretto liqueur £3

    • Hot Drinks

      Our coffee is roasted and supplied by Great Brington Coffee.  The Sacarello family have been roasting coffee in Gibraltar since 1888.  Joe Sacarello continues his craft along side his wife, Sarah, in the Northamptonshire countryside, applying the wisdom and love that has characterised generations of coffee roasting fulfilling his Father’s dream of building a coffee roasting business here, in England.

    • Americano

      £3
    • Cappucino

      £3.50
    • Latte

      £3.90
    • Espresso

      £3
    • Mocha

      £3.90
    • Hot Chocolate

      £3.90
    • A selection of teas are available

      £3.30
    • Liqueur Coffees

    • Irish Coffee

      £4.95
    • Calypso Coffee

      £4.95
    • Brandy Coffee

      £4.95
    • Baileys Latte

      £4.95

Sunday Menu

    • Sharers & Nibbles

    • Antipasto

      £20

      A selection of Italian cured meats, house marinated olives, mozzarella, olive oil, sun blushed tomatoes, modena balsamic & warm breads

    • Camembert

      £16

      Infused with garlic & rosemary, served with toasted sourdough & chilli jam (v)

    • Breads

      £9

      Warm breads with olive oil, Modena balsamic, garlic butter & cajun butter(v)

    • Starters

    • Olives

      £4

      House marinated mixed olives (v, ng)

    • Soup

      £8

      Homemade soup of the day served with warm bread and seasoned butter (v)

    • Pate

      £8

      Potted ardennes pate served with red onion marmalade & toasted ciapanini 

    • Gambas

      £9

      Tiger prawns & chorizo cooked in a spiced tomato sauce served with warm bread

    • Scallops

      £14

      Pan seared scallops, chorizo paella and paprika tortilla crisps

    • Mackerel

      £9

      Hot smoked mackerel fillet served with celeriac remoulade & herb oil

    • Mushrooms

      £8

      Mushrooms tossed in a rosemary, thyme & garlic cream served on toasted bread finished with parmesan (v)

    • Hummus

      £7

      Harrisa & red pepper hummus, dukkha & warm flat bread (vg)

    • Burrata Mozzarella

      £10

      Burrata Mozzarella served with cherry tomatoes and basil pesto (v)

    • Sunday Roasts

      All our roasts are served with roast potatoes, braised red cabbage, maple glazed root vegetables, seasonal greens, cauliflower cheese, cranberry, sage & onion stuffing, homemade Yorkshire pudding and homemade gravy Children's roasts available: Beef - £13, Lamb - £12, Pork - £11

    • Beef

      £19

      Roast Sirloin Beef (served rare)

    • Pork

      £17

      Roast Pork Loin

    • Lamb

      £18

      Sliced lamb leg, served blushing

    • Nut Roast

      £16

      Nut roast with hazelnuts, walnuts, almonds and peanuts delicately flavoured with mixed herbs (v)

    • Trio

      £21

      Roast sirloin beef, lamb & pork loin

    • Sunday Mains

    • Sweet Potato, Chick Pea & Spinach

      £15

      Curried sweet potato, chick pea & spinach served with lime & coriander infused rice, garlic naan, mango chutney & mint yoghurt (v, vg)

      Add chicken £4

      Add Salmon £6

    • Ceasar Salad

      £16

      Chicken breast, sweet gem, parmesan, herb croutons, pancetta & ceasar dressing

      (Available with salmon fillet £19)

    • Pie of the Day

      £22

      Our pie creation baked in a puff pastry case topped with herb & cheddar crumb served with mashed potatoes, seasonal greens and homemade gravy

       

       

    • Chicken Burger

      £18

      Southern fried chicken breast, chorizo, sriracha mayonnaise, tomato relish, baby gem, dill pickles

    • Plant Burger (v) (vg)

      £17

      Vegan patty, vegan applewood smoked cheddar, tomato relish, baby gem & dill pickles (vg)

    • Side Orders

    • Wild leaf, Parmesan & tomato salad (ng) (v)

      £3
    • Skinny Fries

      £4.50
    • Thick Cut Chips

      £4.50
    • Cabbage, Leeks & Peas (ng) (v)

      £4
    • ‘Posh chips’ extra crispy thick cut chips tossed in rosemary, parmesan & truffle oil

      £5.75
    • Cauliflower cheese

      £4
    • Maple glazed pigs in blankets

      £4
    • Cajun Fries

      £5

Kids Menu

    • Children's Starters

    • Garlic Bread

      £3

      Toasted ciabatta with garlic butter

    • Mini Bread Board

      £3

      Bread & Butter

    • Main Courses

    • Fish Goujons

      £7

      Battered cod goujons served with fries, baked beans or peas

    • Chicken Goujons

      £7

      Crispy chicken goujons served with fries, baked beans or peas

    • Linguine

      £7

      Linguine pasta in a tomato sauce, served with garlic bread

    • Sausage & Mash

      £7

      Pork Sausages with mashed potato, baked beans or peas

    • Scampi

      £8

      Breaded scampi served with fries, baked beans or peas

    • Children's Desserts

    • Ice cream & Sorbets

      £2 per scoop

      A selection of the fine ice creams and sorbets served with a wafer twirl, ask your server for available flavours

    • Mini Brownie

      £4

      with vanilla ice cream & chocolate sauce

    • Mini Sticky Toffee Pudding

      £4

      with vanilla ice cream & caramel sauce

Wine Menu

    • White Wines

    • La Delfina, Italy

      175ml £6.20
      250ml £7.70
      Bottle £22

      This crisp, dry white has all the hallmarks of a classic pinot grigio. Citrus fruits on the nose with a refreshing palate of zesty green apple & fresh pear. Perfect to pair with salads or cold meats.

      Grape/Region: Pinot Grigio

    • Pico Pico, Chile

      175ml £6.90
      250ml £8.40
      Bottle £24

      Fresh & fruity with tropical gooseberry & citrus notes. Pairs well with white meat, salads of soft cheeses.

      Grape/Region: Sauvignon

    • Picpoul De Pinet, France

      175ml £7.20
      250ml £9.20
      Bottle £27

      A crisp, zesty wine made from the rare Picpoul grape. Vibrant green apple fruit with a refreshingly dry and acidic finish.

      Grape/Region: South of France

    • Montsable, France

      175ml £8.30
      250ml £10.30
      Bottle £30

      Shiny yellow reflections, with aromas of fresh white peach & hazelnuts. Bright, fresh & quite racy with delicate notes of apricot & crisp refreshing citrus. A very versatile whine which matches a wide range of fish.

      Grape/Region: Chardonnay

    • 7 Degrees, Marlbourgh

      175ml £9.90
      250ml £11.90
      Bottle £34

      A vibrant & perfectly-balanced wine bursting with zesty notes of citrus and gooseberry. Perfect to pair with one of our salmon dishes.

      Grape/Region: Sauvignon Blanc/Marlborough

    • Montecillo Albarino, Spain

      Bottle £38

      Aromas of white fruit and lilac flower followed by sweet hazelnut, The characteristic salinity & minerality shine through on the palate, along with vibrant acidity & a silky mouthfeel from the lees stirring. Citrus & floral notes persist on the long finish.

       

      Grape/Region: Albarino

    • I Favati, Italy

      Bottle £49

      Linear and bright, this has aromas suggesting yellow flower, citrus zest and a smoky whiff of flint. On the palate, hints of dried herb accent pineapple and lemon alongside a mineral vein

      Grape/Region: Fiano Di Avellino DOCG

    • Red Wines

    • Pico Pico, Chile

      175ml £6.40
      250ml £7.90
      Bottle £23

      Pico a Pico Carmenere Merlot is a terrific blend, displaying huge flavours of ripe blueberry and raspberry. Very smooth and easy drinking.

      Grape/Region: Merlot/Chile

    • Cinco Fincas, Argentina

      175ml £7.30
      250ml £8.80
      Bottle £26

      Cinco Fincas Malbec is a wonderfully fresh and fruity expression of this grape variety, which has not undergone any oak ageing. It displays notes of blackberry, plum, cherry, damson and blueberry in a soft and round wine.

      Grape/Region: Malbec/Argentina

    • Monteharo Rioja, Spain

      175ml £7.70
      250ml £9.20
      Bottle £27

      Aromas of red sweet fruits with creamy vanilla & toast notes from the oak barrels used in the winemaking process. A silk textured palate is structured by balanced acidity & polished tannins that lead to a long & harmonious finish.

      Grape/Region: Rioja/Spain

    • Smiling Donkey, Portugal

      175ml £7.90
      250ml £9.90
      Bottle £29

      Carefully selected grapes are fermented in stainless steel. A portion of the wine is allowed to mature for nine months in French oak barrels. The wine is ruby in colour with ripe red fruit aromas with a hint of spice. Elegant on the palate, with a medium body & ripe soft tannins with a persistent finish. This wine is perfect with red meat and game dishes.

      Grape/Region: Douro Doc/Portugal

    • Montsable, France

      175ml £8.90
      250ml £10.90
      Bottle £31

      Lush aromas of black cherry & plum lead into flavours of bright red cherry & raspberry with a hint of mocha & toasty oak. The palate is medium bodied & balanced with a lingering red fruit finish. Oddlot is perfect for any occasion.

      Grape/Region: Pinot Noir/South of France

    • Les Hauts De Tousquiron, French, Medoc - Bordeaux

      Bottle £36

      This is a smooth, rich, wood-aged wine. It has wood aromas, but on the palate the wood has softened the blackcurrant, creating a wine that's elegant and full-bodied.

       

      Grape/Region: Bordeaux/France

    • Mas Olivier Faugeres Rouge

      Bottle £38

      Dark color with an intense nose, with ripe red berry notes which reveals after breathing, herbal notes of pepper, incense, cardamom and chilli. It is a well structured wine with powerful and fine tannins.

       

      Grape/Region: French, AOP Faugeres terroir

    • Chateau Minvielle

      Bottle £43

      A complex blend of black fruits with hints of pepper and violet. A powerful palate, rich and fruity which slowly reveals velvety tannin. Pleasant, fruit and well balanced.

       

      Grape/Region: French, Bordeaux Superieur

    • Rose Wines

    • Sugarbird, America

      175ml £6.40
      250ml £7.90
      Bottle £23

      Fragrant, light red fruits on the nose, this wine leaves a refreshing, long lasting finish.

      Grape/Region: Zinfandel

    • La Delfina, Italy

      175ml £6
      250ml £7.50
      Bottle £22

      This crisp, dry pinot grigio blush is packed with juicy strawberry & raspberry flavours lifted by refreshing, mouth watering acidity. Balanced and easy drinking, this is an ideal wine to enjoy on it's own or with savoury snacks, light salads or white meats.

      Grape/Region: Pinot

    • L'Escarelle, Cotes de Provence

      175ml £10.20
      250ml £12.20
      Bottle £36
      Magnum £66

      This rose is quintessential of the local style, with the blend employing the little known Tibouren grape, a variety grown almost exclusively in Provence. Pale honeysuckle pink, and offering a clean nose of citrus fruit, offset by subtle floral and candied notes. Fresh acidity makes for an incisive and lively palate, with a rounded feel.

      Grape/Region: Cotes de Provence

    • Sparkling

    • La Delfina Prosecco, Italy

      Bottle £29
      125ml £6.50

      Delicate with a light body & fine bubbles. This prosecco has a bouquet of green apple & white blossom. Excellent as an aperitif or an accompaniment to canapes.

    • La Delfina Rose, Italy

      Bottle £32

      Aromas of bright red summer fruits. Clean & refreshing with flavours of strawberry, raspberry & white peach

    • Chapel Down, Brut NV, England

      Bottle £58

      n elegant English sparkling wine with aromas of red apple, citrus fruits and freshly baked bread together with hints of strawberry and quince on the palate and fine persistent bubbles. Chapel Down Brut NV is produced and fermented using traditional methods and fruit is sourced from vineyards in Kent

    • Champagne

    • Gruet

      Bottle £42

      A light, fresh, vigorously youthful Champagne with a fine elegant, slightly lemony nose. A lively mousse and long a crisp palate.

    • Gaston Burtin NV Brut

      Bottle £59

      This cuvee is made from chardonnay, pinot noir & meunier as well as reserve wines in solera. It is aged for at least 33 years. It offers freshness, fruit & elegance. Perfect for all occasions.

    • Veuve Clicqout Brut Champagne NV

      Bottle £105

      Very fresh nose with mineral notes, flowers, yellow fruit, and citrus fruits. The yeasts are delicate, adding very light notes of bread and custard. The tone is immaculate. Slightly creamy finish that fades into lime

    • R de Ruinart Brut NV

      Bottle £110

      This delicious Ruinart Brut NV champagne is from one of the oldest champagne houses. Vibrant, cler yellow in colour with golden reflections. A balanced, rounded & full-bodied champagne with scented ripe fruits.

    • Ruinart Rose NV Champagne

      Bottle £135

      Like a spring rose petal this champagne has a remarkable golden-pink colour. It has beautifully delicate bubbles that caress the inside of the flute with undying finesse. The nose is fine, subtle, fresh & spring like. Evoking fragrances of red fruits, cherry, raspberry, wild strawberry & red berries.

Gin Menu

Festive Menu

    • Festive Starters

    • Pate

      £9

      Wild pheasant & apple brandy Pate served with onion jam and toasted ciabatta

    • Soup

      £8

      Leek & potato soup served with toasted sourdough & parsnip crisps (vg)

    • Prawn Cocktail

      £11

      Smoked salmon & prawn cocktail served with sourdough

    • Festive Mains

    • Guinea Fowl

      £24

      Pan roasted guinea fowl supreme served with roast potatoes, honey roasted root vegetables, brussel sprouts with pancetta, pigs in blankets, bread sauce & rich red wine jus

    • Beef Short Rib

      £25

      Slow braised beef short rib served with horseradish mashed potatoes, glazed baby carrots, onion crisps & mushroom jus

    • Cod Loin

      £23

      Pan roasted cod loin served on a bed of chorizo & bean cassoulet with buttered green beans

    • Festive Desserts

    • Classic Christmas Pudding

      £8

      Classic Christmas pudding served with brandy sauce

    • Torte

      £9

      Irish cream torte with chantilly cream