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Food & Drink Menus

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Lunch Menu

    • Sharers & Nibbles

    • Charcuterie Board

      £15

      A selection of cured meats, house marinated olives, homemade focaccia, caper berries, olive oil & modena balsamic

    • Camembert (v)

      £12

      Infused with garlic & rosemary served baked in a sourdough loaf with Saracen's onion jam & maple syrup (v)

    • Empanadas

      £13

      Argentinian empanadas stuffed with ricotta, walnuts & honey, spinach & goats cheese, feta & beetroot served with pistou mayonnaise, spiced tomato sauce and avocado salsa (v)

    • Breads (v, ng)

      £4

      Toasted home baked breads with olive oil, balsamic vinegar & sun blushed tomato salsa

    • Olives (v, ng)

      £3

      Home marinated mixed olives

    • Starters

    • Soup

      £5

      Please ask a member of staff for the options available on that day, served with rustic sourdough & seasoned butter

    • Wild Mushroom Bruschetta

      £7

      Tossed in garlic, shallots & fresh oregano served on grilled sourdough with herb pistou & shaved grana padano

    • Mackerel Fillet

      £7

      Smoked mackerel fillet, beetroot & horseradish remoulade, lime & coriander creme fraiche, beetroot puree (ng)

    • Carpaccio

      £9

      Buckby Beef fillet, watercress, caper berries, modena balsamic & shaved grana padano (ng)

    • Duck & Orange Parfait

      £7

      served with toasted sourdough and Saracen's onion jam

    • Scallops

      £9

      King scallops served in a ginger, lime & coriander broth with spring vegetables & crispy rice noodles (ng)

    • Gambas

      £8/£15

      Shell-on tiger prawns in a spiced tomato, onion & garlic sauce with ciabatta topped with baked garlic and caramelised lime ... perfect for sharing!

    • Light Bites & Sandwiches

    • Cuban

      £7

      Roast Pork, cured pork loin, American mustard, pickles & cheese pressed in buttered ciabatta

    • Fish Fingers

      £7

      breaded cod, homemade tartar sauce and wild rocket served on white or granary bread

    • Chicken & Avocado

      £8

      Roasted sliced chicken breast, avocado, baby gem and lime creme fraiche served on ciabatta

    • Mediterranean Vegetable

      £7

      Roasted peppers, onion, courgette and sun blushed tomatoes with buffalo mozzarella & salsa verde served on ciabatta (v)

    • Prego No Pão

      £8

      Rump Steak cooked with garlic butter and served on toasted ciabatta with piri piri sauce

    • Charcuterie (Stone Baked Pizza)

      £12

      Chorizo picante, prosciutto crudo, salami milano, buffalo mozzarella & wild rocket

    • Goats Cheese (Stone Baked Pizza)

      £11

      Goats cheese, caramelised onion & spinach (v)

    • Main Courses

    • Pie

      £13

      Please ask a member of staff or see specials board for today’s option

    • Seafood Pappardelle

      £18

      Mussel meat, prawns, scallops, langoustine bisque, cherry tomatoes topped with lobster tail & gremolata

    • Swordfish

      £17

      Rice noodles in a chilli, plum, hoi sin, ginger & coriander sauce with tender stem broccoli & pak choi (ng)

    • Fish and Chips

      £8 / £13

      Timothy Taylor Landlord battered cod tail fillet, thick cut chips, tartar sauce, minted pea puree

    • Aloo Gobi

      £13

      Aromatic cauliflower & potato curry, topped with minted yoghurt and served with naan bread and lime, coconut & coriander rice

    • Gammon

      £13

      Chargrilled 10oz gammon steak, grilled black pudding, fried duck egg, wild rocket, burnt apple puree and thick cut chips

    • 10oz Long Buckby Ribeye

      £23

      Thick cut chips, roasted portabella mushroom & vine ripened cherry tomatoes & dressed rocket

    • Risotto Primavera

      £16

      Lemon & thyme risotto with asparagus, sugar snaps, garden peas & parmesan topped with a skin on chicken supreme

    • Scampi

      £7/£10

      Scottish wholetail scampi, thick cut chips, minted pea puree & homemade tartar sauce

    • Saracen's House Salad

      £10

      Mixed leaves, asparagus, quinoa, cherry tomatoes and avocado dressed in herb oil (ng)

      Add: Chicken Breast £4, Shell-on prawns £5, Goats cheese £3, Feta £3

       

    • From the Grill

      All of our burgers are served on a brioche bun with rainbow slaw and fries Add: Smoked Pancetta £2 Northamptonshire Blue £1.50 Onion Jam £1.00 Fried Duck Egg £1.00 Goats Cheese £1.50 BBQ Jackfruit £1.50

    • Saracen's Buckby Burger

      £13

      8oz Long Buckby beef burger, swiss cheese, dill pickles, tomato relish, baby gem, rainbow slaw & fries

    • Lamb Burger

      £15

      8oz spiced lamb burger, goats cheese, Saracen's onion jam, baby gem, rainbow slaw & fries

    • Chicken burger

      £13

      Chargrilled chicken breast, pesto mayo, sun blushed tomato salsa, rocket, rainbow slaw & fries

    • BBQ Jack Fruit Burger

      £13

      BBQ Jackfruit, dill pickles, tomato relish, baby gem, rainbow slaw & fries (v)

    • Side Orders

    • Wild leaf & Parmesan salad (ng) (v)

      £3
    • Skinny fries (ng) (v)

      £3
    • Thick cut chips (ng) (v)

      £3
    • Seasonal greens (ng) (v)

      £3
    • ‘Posh chips’ extra crispy thick cut chips tossed in rosemary & black truffle oil

      £4
    • Peppercorn sauce

      £2
    • Northamptonshire Blue Cheese Sauce

      £2

Dinner Menu

    • Sharers & Nibbles

    • Charcuterie Board

      £15

      A selection of cured meats, house marinated olives, homemade focaccia, caper berries, olive oil & modena balsamic

    • Camembert (v)

      £12

      Infused with garlic & rosemary served baked in a sourdough loaf with Saracen's onion jam & maple syrup (v)

    • Empanadas

      £13

      Argentinian empanadas stuffed with ricotta, walnuts & honey, spinach & goats cheese, feta & beetroot served with pistou mayonnaise, spiced tomato sauce and avocado salsa (v)

    • Breads (v, ng)

      £4

      Toasted home baked breads with olive oil, balsamic vinegar & sun blushed tomato salsa

    • Olives (v, ng)

      £3

      Home marinated mixed olives

    • Starters

    • Soup

      £5

      Please ask a member of staff for the options available on that day, served with rustic sourdough & seasoned butter

    • Wild Mushroom Bruschetta

      £7

      Tossed in garlic, shallots & fresh oregano served on grilled sourdough with herb pistou & shaved grana padano

    • Mackerel Fillet

      £7

      Smoked mackerel fillet, beetroot & horseradish remoulade, lime & coriander creme fraiche, beetroot puree (ng)

    • Carpaccio

      £9

      Buckby Beef fillet, watercress, caper berries, modena balsamic & shaved grana padano (ng)

    • Duck & Orange Parfait

      £7

      served with toasted sourdough and Saracen's onion jam

    • Scallops

      £9

      King scallops served in a ginger, lime & coriander broth with spring vegetables & crispy rice noodles (ng)

    • Gambas

      £8/£15

      Shell-on tiger prawns in a spiced tomato, onion & garlic sauce with ciabatta topped with baked garlic and caramelised lime ... perfect for sharing!

    • Main Courses

    • Duo of Duck

      £17

      Pan roasted duck breast, five spice confit duck leg croquette, spiced sweet potato mash, broccoli puree, pak choi raspberry & duck sauce

    • Pie

      £13

      Please ask a member of staff or see specials board for today’s option

    • Seafood Pappardelle

      £18

      Mussel meat, prawns, scallops, langoustine bisque, cherry tomatoes topped with lobster tail & gremolata

    • Swordfish

      £17

      Rice noodles in a chilli, plum, hoi sin, ginger & coriander sauce with tender stem broccoli & pak choi (ng)

    • Fish and Chips

      £8 / £13

      Timothy Taylor Landlord battered cod tail fillet, thick cut chips, tartar sauce, minted pea puree

    • Aloo Gobi

      £13

      Aromatic cauliflower & potato curry, topped with minted yoghurt and served with naan bread and lime, coconut & coriander rice

    • Lamb Rack

      £19

      Pan roasted rack of watford field's lamb, potato & chorizo hash cooked in a lamb dripping sauce, grilled asparagus, dehydrated tomatoes dressed in balsamic, herb crumb and sauce soubise

    • Gammon

      £13

      Chargrilled 10oz gammon steak, grilled black pudding, fried duck egg, wild rocket, burnt apple puree and thick cut chips

    • 10oz Long Buckby Ribeye

      £23

      Thick cut chips, roasted portabella mushroom & vine ripened cherry tomatoes & dressed rocket

    • Risotto Primavera

      £16

      Lemon & thyme risotto with asparagus, sugar snaps, garden peas & parmesan topped with a skin on chicken supreme

    • Fish and Chips

      £13/£8

      Timothy Taylor Landlord beer battered cod tail fillet, thick cut chips, tartare, minted peas (ng)

    • Venison Loin

      £18

      Pan roasted venison loin, pave potato, cavolo nero, charred clementine, black pudding & walnut crumb and juniper berry jus

    • From the Grill

      All of our burgers are served on a brioche bun with rainbow slaw and fries Add: Smoked Pancetta £2 Northamptonshire Blue £1.50 Onion Jam £1.00 Fried Duck Egg £1.00 Goats Cheese £1.50 BBQ Jackfruit £1.50

    • Saracen's Buckby Burger

      £13

      8oz Long Buckby beef burger, swiss cheese, dill pickles, tomato relish, baby gem, rainbow slaw & fries

    • Lamb Burger

      £15

      8oz spiced lamb burger, goats cheese, Saracen's onion jam, baby gem, rainbow slaw & fries

    • Chicken burger

      £13

      Chargrilled chicken breast, pesto mayo, sun blushed tomato salsa, rocket, rainbow slaw & fries

    • BBQ Jack Fruit Burger

      £13

      BBQ Jackfruit, dill pickles, tomato relish, baby gem, rainbow slaw & fries (v)

    • Handcrafted Stone Baked Pizza

    • Charcuterie Stone Baked Pizza

      £12

      Chorizo picante, prosciutto crudo, salami milano, buffalo mozzarella, wild rocket

    • Goats cheese Stone Baked Pizza

      £11

      with caramelised onions & dressed spinach

    • Side Orders

    • Wild leaf & Parmesan salad (ng) (v)

      £3
    • Skinny fries (ng) (v)

      £3
    • Thick cut chips (ng) (v)

      £3
    • Seasonal greens (ng) (v)

      £3
    • ‘Posh chips’ extra crispy thick cut chips tossed in rosemary & black truffle oil

      £4
    • Peppercorn sauce

      £2
    • Northamptonshire Blue Cheese Sauce

      £2

Dessert Menu

    • Desserts

    • Chocolate Brownie

      £6

      Homemade double chocolate brownie with raspberry coulis and white chocolate ice cream

    • Oreo Cheesecake Sundae

      £6

      Oreo biscuit base, Oreo mascapone, milk chocolate mousse and Chantilly cream topped with an Oreo cookie

    • Lemon Posset

      £6

      Lemon Posset served with candied lime, raspberries and homemade shortbread biscuit

    • Crumble

      £6

      Homemade Rhubarb & Apple crumble topped with shortbread crumb and toffee apple ice cream

    • Affogato

      £5

      Your choice of ice cream served with an espresso shot to pour over topped with almond biscotti crumb

    • Ice cream & Sorbets

      £1.50 per scoop

      A selection of the fine ice creams and sorbets, ask your server for available flavours

    • Cheeeseboard

      £8

      Northamptonshire Blue, Cobbler’s Nibble, Camembert de Rustique served with Saracen’s Onion Jam and a selection of Oatcakes

      Why not add a Port to your cheeseboard…?  ask your server for our available selection

    • Sticky Toffee Pudding

      £6

      homemade and served with salted caramel sauce and pistachio and almond ice cream

    • Summer Berry Eton Mess

      £6

      Whipped cream & meringue with summer berries & raspberry coulis

    • Hot Drinks

      Our coffee is roasted and supplied by Great Brington Coffee.  The Sacarello family have been roasting coffee in Gibraltar since 1888.  Joe Sacarello continues his craft along side his wife, Sarah, in the Northamptonshire countryside, applying the wisdom and love that has characterised generations of coffee roasting fulfilling his Father’s dream of building a coffee roasting business here, in England.

    • Americano

      £2
    • Cappucino

      £2.50
    • Latte

      £2.50
    • Espresso

      £2
    • Mocha

      £2.50
    • Hot Chocolate

      £2.50
    • A selection of teas are available

      £2.20
    • Liqueur Coffees

    • Irish Coffee

      £4.95
    • Calypso Coffee

      £4.95
    • Brandy Coffee

      £4.95
    • Baileys Latte

      £4.95

Sunday Menu

    • Sharers & Nibbles

    • Olives (v, ng)

      £3

      Home marinated mixed olives

    • Camembert

      £12

      Infused with garlic & rosemary served baked in a sourdough loaf with Saracen's onion jam & maple syrup  (v)

    • Breads (v, ng)

      £4

      Toasted home baked breads with olive oil, balsamic glaze & sun blushed tomato salsa

    • Starters

    • Soup

      £5

      Soup of the day, baked sourdough and butter (v, ng)

    • Mushroom Bruschetta

      £7

      Tossed in garlic, shallots & fresh oregano served on grilled sourdough with herb pistou & shaved grana padano

    • Duck & Orange Parfait

      £7

      served with toasted sourdough and Saracen's onion jam

    • Mackerel Fillet

      £7

      Smoked mackerel filler, beetroot & horseradish remoulade, lime & coriander creme fraiche, beetroot puree (ng)

    • Carpaccio

      £9

      Buckby beef fillet, watercress, caper berries, modena balsamic & shaved parmesan (ng)

    • Scallops

      £9

      King scallops served in a ginger, lime & coriander broth with spring vegetables & crispy rice noodles (ng)

    • Gambas

      £8/£15

      Shell-on tiger prawns in a spiced tomato, onion & garlic sauce with ciabatta topped with baked garlic and caramelised lime ... perfect for sharing!

    • Main Courses

    • Seafood Pappardelle

      £18

      Mussel meat, prawns, scallops, langoustine bisque, cherry tomatoes topped with lobster tail & gremolata

    • Swordfish

      £17

      Rice noodles in a chilli, plum, hoi sin, ginger & coriander sauce with tender stem broccoli & pak choi (ng)

    • Fish and Chips

      £8 / £13

      Timothy Taylor Landlord battered cod tail fillet, thick cut chips, tartar sauce, minted pea puree

    • Aloo Gobi

      £13

      Aromatic cauliflower & potato curry, topped with minted yoghurt and served with naan bread and lime, coconut & coriander rice

    • Pie

      £13

      Chefs pie of the day served with mashed potatoes & seasonal greens. Please ask a member of staff for today’s option

    • Sunday Roasts

      All our roasts are served with Roast potatoes, braised red cabbage, honey glazed carrots & parsnips, seasonal greens, cauliflower cheese, parsnip puree & gravy

    • Beef

      £13/£8

      Roast rib of Buckby beef (served rare) with Yorkshire pudding (ng)

    • Pork

      £11/£7

      Roast ‘old spot’ pork with cranberry, sage & onion stuffing

    • Lamb

      £13/£8

      Roast Watford fields lamb (served blushing) with cranberry, sage & onion stuffing

    • Trio

      £17

      Roast beef, roast pork & roast lamb with cranberry, sage & onion stuffing & Yorkshire pudding

    • Nut Roast

      £10/£7

      Nut roast with roast potatoes, Yorkshire pudding, cauliflower cheese and vegetarian gravy (v)

    • Side Orders

      All £3 unless stated

    • Wild leaf and parmesan (ng, v)

    • skinny fries (ng, v)

    • Thick cut chips (ng, v)

    • Seasonal greens (ng, v)

    • ‘Posh Chips’

      £4.00

      Extra crispy tossed in rosemary and black truffle oil finished with shaved Grana Padano

Kids Menu

    • Main Courses

    • Cod Goujons

      £5

      bread crumbed cod goujons served with a choice of fries or mashed potato and peas or baked beans

    • Mini Cheese Burger

      £5

      Buckby beef burger served in a brioche bun with swiss cheese and fries, choose from peas or beans

    • Pork Sausages

      £5

      served with mashed potato and gravy, choose from peas or baked beans

    • Chicken Nuggets

      £5

      battered chicken nuggets served with fries and a choice of peas or beans

    • Mac & Cheese

      £5

      baked macaroni & cheese served with dressed leaves

    • Mini Pizza

      £5

      Cheese & Tomato Pizza with fries

    • Mini Chocolate Brownie

      £3

      with vanilla ice cream and chocolate sauce

    • Mini Eton Mess

      £3

      with fresh whipped cream, meringue pieces and summer berries

Wine Menu

    • White Wines

    • Alfredini, Italy

      175ml £4.35
      250ml £5.90
      Bottle £16

      Light in colour, refreshing & crisp, this well-balanced wine is very easy going on the palate

      Grape/Region: Pinot Grigio

    • Five Foot Track, Australia

      175ml £4.85
      250ml £6.25
      Bottle £18

      Soft and buttery with a smooth mouthfeel and a rich fruity finish.

      Grape/Region: Chardonnay

    • Vina Carrasco, Chile

      175ml £4.85
      250ml £6.25
      Bottle £18

      Youthful, lively & fresh with herbal tropical notes, followed by a zesty citrus palate

      Grape/Region: Sauvignon

    • Picpoul Plo d'Isabelle

      175ml £5.50
      250ml £7.50
      Bottle £22

      A crisp, zesty wine made from the rare Picpoul grape.  Vibrant green apple fruit with a refreshingly dry and acidic finish.

      Grape/Region: South of France

    • Fernlands, Marlbourgh

      175ml £5.60
      250ml £7.80
      Bottle £23

      A vibrant & perfectly-balanced wine with a fruit-driven palate with a lasting & refreshing finish, encapsulating what 'Marlborough' does best

      Grape/Region: Sauvignon Blanc/Marlborough

    • Dourthe Reserve, Bordeaux

      175ml £6.20
      250ml £8.80
      Bottle £26

      Aromatic and concentrated, with fresh citrus combined with notes of passion fruit, a crisp acidity and lovely structure with a long and persistent finish.

      Grape/Region: Sauvignon/Bordeaux

    • El Cante, Spain

      Bottle £24

      A light, fresh and youthful wine, with a zesty and well-defined citrus backbone, overlaid with subtle hints of stone fruits and nectar.

      Grape/Region: Albarino

    • Valle Berta Gavi, Italy

      Bottle £25

      A pale golden colour, with characteristic aromas of lime zest & grapefruit, along with subtle hints of fresh fennel.  Bone dry with moderate acidity, it offers a clean & refreshing finish.

      Grape/Region: Cortese

    • Waimea Estate, Nelson

      Bottle £26

      Bursting with aromas of pear, honey, apple, spice and even a hint of cream.  Hints of sweetness partner the pure fruit flavours and are complemented by clean acidity, good length and soft texture.

      Grape/Region: Pinot Gris, New Zealand

    • Chablis, 'La Collegiale', Laroche

      Bottle £32

      Pale golden colour and a youthful citrus nose with spring blossom nuances. The palate is fresh and harmonious, with nicely focused fruit character and a lingering stony texture on the finish.

      Grape/Region: Chardonnay

    • Sancerre 'Clos des Bouffants'

      Bottle £35

      Aromas of ripe rhubarb and gooseberry leap from the pale lemon coloured glass, along with hints of lime, chalk and fruit.  Mineral texture, high acidity, vibrant green fruits and a long lingering finish.

      Grape/Region: Loire Valley

    • Pouilly-Fuisse, Domain Cordier

      Bottle £36

      Very forward with ripe tropical peach and a rich (but not over-powering) use of toasty oak make this a wonderfully full style of Fuisse.  Length on the finish is long and harmonious.

      Grape/Region: Burgundy

    • Chateau de Chassagne Montrachet

      Bottle £49

      Just now ready to be drunk, the 2014 is a voluminous wine with fabulous flavours of peach, pear and apple enhanced by subtle woody and nutty notes.

      Grape/Region: Chardonnay

    • Red Wines

    • Flor del Feugo, Chile

      175ml £4.35
      250ml £5.90
      Bottle £16

      Fruity flavours of plum and blackcurrant, with a cassis-like concentration, lifted by subtle green-pepper-like tinges.  Easy going tannins provide a ripe and friendly mouthfeel.

      Grape/Region: Cabernet Sauvignon

    • Five Foot Track, Australia

      175ml £4.50
      250ml £6.00
      Bottle £17

      A soft fruity red with ripe berry fruit and gentle pepper and spice flavours.

      Grape/Region: Shiraz/Australia

    • Vina Carrasco, Chile

      175ml £4.95
      250ml £6.60
      Bottle £19

      On the nose rich notes of plum and blackberries lifted by Chocolate & Mocha.  Silky yet structured fruit flavours.

      Grape/Region: Merlot

    • Aires Andinos, Argentina

      175ml £4.80
      250ml £6.50
      Bottle £19

      Deep ruby coloured with smoky black fruits of cassis, blackberry & spice.  With soft tannins and a long finish, this wine is eminently drinkable on its own or with food.

      Grape/Region: Malbec

    • Marques del Postulado, Rioja

      175ml £5.40
      250ml £7.50
      Bottle £22

      Dark Cherry with purplish hues.  Intense aromas recalling juice and red berries.  On the palate displays refreshing, rich and fruity flavour with a persistent finish

      Grape/Region: Rioja

    • St. Desir, Pinot Noir

      175ml £5.70
      250ml £7.80
      Bottle £23

      Showing violets and sweet red berries on the nose the palate is light, velvety and intricate, with integrated toasted notes.

      Grape/Region: Pinot Noir/South of France

    • Baussac, France

      Bottle £22

      Deep and inky red in colour, this wine is crammed with black cherry fruit, lifted by subtle vanilla aromas from a touch of oak ageing.

      Grape/Region: Carignan

    • Nero Oro Appassimento, Italy

      Bottle £25

      This rich fruity wine is made even richer by the use of dried grapes. Packed with dark fruit flavours that are almost amarone-esque.

      Grape/Region: Pasqua/Italy

    • Catena Malbec, Argentina

      Bottle £29

      Elegantly structured and showing ripe blackberry and blackcurrant fruit flavours and plenty of peppery spice.  The finish has distinct chocolate notes and crisp, refreshing acidity.

      Grape/Region: Malbec/Mendoza

    • Russian Jack, Pinot Noir

      Bottle £32

      A finely balanced Pinot offering ripe red berry fruit underpinned by a fresh crunchiness and savoury notes. Tannins are ripe and supple, polished and spice-infused by 9 months in oak.

      Grape/Region: Pinot Noir/ New Zealand

    • Chateau Grand Faurie La Rose, St. Emilion Grand Cru

      Bottle £35

      The area has St. Emilion's trademark sand and limestone soils. A medium-bodied claret, with a pleasantly spicy and mature nose, with hints of leather and clove against a backdrop of bramble and dried prune fruit, framed by fine-grained tannins on the palate.

      Grape/Region: St. Emillion Grand Cru, Bordeaux

    • The Chocolate Block, Boekenhoutskloof

      Bottle £36

      An earthy, rustic nose gives up aromas of leather, earth and spices over a backdrop of blackcurrant and ripe raspberry fruit.  Harmonious and powerful on the palate, with a cocoa and pepper complexity.

      Grape/Region: Syrah/Grenach Noir/Cabernet    South Africa

    • Amarone Classico Costasera/08

      Bottle £40

      This Amarone is made by drying the grapes on bamboo racks throughout winter, after which the dried berries undergo a very long fermentation period of around 80 days in total, in a mixture of steel vats and Slavonian oak barrels. Immensely full-bodied and complex, with intense and mature dry fruit aromas.

      Grape/Region: Italy

    • Rose Wines

    • Circus, Italy

      175ml £4.85
      250ml £6.25
      Bottle £18

      A fantastic example of an off-dry, easy drinking wine full of summer fruit flavours with a hint of sweetness

      Grape/Region: Zinfandel

    • Breganze Superior, Italy

      175ml £4.95
      250ml £6.60
      Bottle £19

      Blush in colour, with soft floral flavours on the palate and a refreshing, pleasantly smooth finish.

      Grape/Region: Pinot

    • The Ned Rose

      Bottle £22

      Pinot Gris and Pinot Noir are gently pressed to extract colour while minimising tannin.  Yeast strains are selected to enhance aromatic intensity.  On the nose and palate this wine is all about summer berries matched with a creamy texture.  The acidity is well balanced with just the slightest hint of structure from the Pinot Noir.

      Grape/Region: Pinot Gris/Pinot Noir   Marlborough

    • M de Minuty, Cotes de Provence

      175ml £6.20
      250ml £8.80
      Bottle £26

      This rosé is quintessential of the local style, with the blend employing the little-known Tibouren grape, a variety grown almost exclusively in Provence. Pale honeysuckle pink, and offering a clean nose of citrus fruit, offset by subtle floral and candied notes. Fresh acidity makes for an incisive and lively palate, with a rounded feel.

      Grape/Region: Cotes de Provence

    • Sparkling

    • Prosecco Corte Alta, Italy

      125ml £5.10
      Bottle £20

      Delicate & Aromatic with a light body and fine bubbles.  Excellent as an aperitif or an accompaniment to canapes

    • Bouvet Saumur Rose Brut, France

      125ml £5.10
      Bottle £20

      A delicate and inviting salmon pink, this is a light, crisp and immediately welcoming sparkling rose with a raspberry and peach fruit character.

      Grape/Region: Loire

    • Champagne

    • Nicholas Feuillatte NV Brut

      Bottle £34

      A light, fresh & fruity Champagne with fine discreet bubbles and subtle overtones of apples, pears and citrus fruits.

    • Veuve Cliquot NV Brut

      Bottle £55

      Veuve Cliquot ages their non-vintage for almost twice the required time, resulting in a superb marriage of freshness and power, with rich fruit and a  mouth-filling mousse.

    • Veuve Cliquot Rose

      Bottle £59

      A relatively recent addition to the Veuve Cliquot stable, this medium bodies rose is reminiscent of the power and finesse of the non-vintage label, with a soft red-fruit core.

Gin Menu

    • Gins

    • Bombay Sapphire, 40%

      £3.35
      £5.35 with tonic

      London, Dry

      The tantalising, smooth & complex taste that you experience when you sip Bombay Sapphire is described as fresh, citrus & juniper flavours combined with an elegant light spicy finish. Recommended with Fever Tree Mediterranean Tonic

    • Tanqueray, 43.1%

      £3.45
      £5.45 with tonic

      London, Dry

      Clear and poignant juniper aromas with a light spice. Recommended with Fever Tree Aromatic tonic and served with a twist of lemon.

    • Silent Pool, 43%

      £3.50
      £5.50 with tonic

      Surrey, Floral

      All the botanicals work together in unison to afford a romantic, complex flavour.  Fresh, floral and citrus flavours work together with local honey and earthy cassia bark to achieve this smooth finish.  Recommended with Fever Tree Premium Tonic water and orange peel.

    • Martin Millers, 40%

      £3.45
      £5.45 with tonic

      London, Dry

      Martin Millers is pot distilled using two separate distillations.  This imparts a unique balance of citrus & juniper, bottled using Icelandic Spring Water to give artic clarity.  Recommended with Elderflower Tonic and a Strawberry with cracked black pepper!

    • Williams Chase GB, 40%

      £3.50
      £5.50 with tonic

      Hereford, Extra Dry

      Made with 10 of the driest botanicals to ensure this is the biggest, driest gin possible with plenty of Citrus & Spice! Recommended with Fever Tree Aromatic Tonic garnished with orange & lemon

    • Malfy Lemon, 41%

      £3.50
      £5.50 with tonic

      Italy, Fruity

      Malfy Gin is an Italian Gin made using a selection of six botanicals, as well as an infusion of Italian coastal lemons, including some from the Amalfi coast. Recommended with Fever Tree Mediterranean Tonic with Lemon.

    • Hendricks, 41.4%

      £3.50
      £5.50 with tonic

      Ayrshire, Floral

      Distilled using Juniper, Coriander & Citrus Peel with infusions of Cucumber & Rose, Hendricks has an intriguing depth of flavour and a delicate floral aroma.  Recommended with Fever Tree Elderflower Tonic and Cucumber Ribbons

    • Malfy Blood Orange, 41%

      £3.50
      £5.50 with tonic

      Italy, Fruity

      A bright, vibrant Italian Gin from the Malfy range, produced using Sicilian blood oranges to give it a sweet, juicy flavour profile.  Recommended with Fever Tree Mediterranean

    • Brockmans, 40%

      £3.50
      £5.50 with tonic

      London, Fruity

      Intensely smooth with a soft, fruity character derived from a careful botanical selection.  Italian Juniper berries provide pine, lavender & camphor notes.  Spanish lemon & orange peel add zesty citrus.  But the unique use of dried blackberries & blueberries give Brockmans’ its distinctive taste. Recommended with Fever Tree Lemon Tonic and a wedge of orange.

    • Monkey 47, 47%

      £3.45
      £5.45 with tonic

      Germany, Floral/Citrus

      Distinct and Pure scent of Juniper, tangy & crisp citrus notes, a sweet, flowery aroma, with a hint of peppery spices, subtle bitter fruit notes of cranberries, and a deep and harmoniously balanced complexity. Recommended with Fever Tree Mediterranean Tonic

    • Gordon’s Pink, 37.5%

      £3.25
      £5.25 with tonic

      London, Floral

      Inspired by an original Gordon’s recipe from the 1880s, the natural sweetness of raspberries and strawberries, with the tang of redcurrant served up in a unique blushing tone.  Recommended with Fever Tree Premium Tonic and a few strawberries

    • Sipsmith, 41.6%

      £3.50
      £5.50 with tonic

      London, Dry

      The quintessential expression of a classic London Dry Gin.  Bold, complex and aromatic – smooth enough for a martini, yet rich and balanced, perfect for a G&T.  Recommended with Fever Tree Aromatic Tonic

    • WARNER EDWARDS

      WARNER EDWARDS

      £3.50
      £5.50 with tonic

      Northamptonshire

      From a 200 year old barn on Falls Farm in the picturesque village of Harrington, Northamptonshire, Warner Edwards distils a range of small batch, fantastically smooth , award winning gins using the farms natural spring water, grain spirit and home-grown ingredients.

    • Harrington Dry, 44%

      Its unique character and strong notes of cardamom and nutmeg make it intensely warm and smooth, a true pioneer in its class.  Robust enough to create a moreish and refreshing gin but smooth enough to sing in a martini. Recommended with Fever Tree Premium Tonic

    • Harrington Sloe, 30%

      Harrington Dry Gin is steeped with sloe berries handpicked from Northamptonshire hedgerows: this beautiful partnership delivers an intensely fruity and not overly sweet liqueur bursting with notes of cherry and almond; a punchy autumnal masterpiece that can be enjoyed all year round.  Recommended with Fever Tree Lemon Tonic

    • Harrington Honey Bee, 43%

      Warner Edwards most complex recipe to date, infused with luscious local honey and a dollop of golden nectar. A floral and zesty gin with a long lingering and gently sweet finish. Recommended with Fever tree Mediterranean Tonic and a slice of Lemon

    • Harrington Elderflower, 40%

      A beautifully balanced gin that is smooth, sweet and delicately fragrant with summer elderflower.  Well balanced and moreish.  Recommended with Fever Tree Mediterranean Tonic

    • Victoria’s Rhubarb , 40%

      The rhubarb juice is extracted using a traditional fruit press and blended with our Harrington Dry Gin to produce an alluring pink gin that is voluptuous on the palate with a sweet and tangy royal rhubarb explosion.  Recommended with Fever Tree Ginger Ale