Book a Table
Book a Table
Breads
Warm breads with olive oil, Modena balsamic, garlic butter & cajun butter(v)
Camembert
Infused with garlic & rosemary, served with toasted sourdough & chilli jam (v)
Antipasto
A selection of Italian cured meats, house marinated olives, mozzarella, olive oil, sun blushed tomatoes, modena balsamic & warm breads
Mushrooms
Mushrooms tossed in a rosemary, thyme & garlic cream served on toasted bread finished with parmesan (v)
Gambas
Tiger prawns & chorizo cooked in a spiced tomato sauce served with warm bread
Soup
Homemade soup of the day served with warm bread and seasoned butter (v)
Mackerel
Hot smoked mackerel fillet served with celeriac remoulade & herb oil
Terrine
Smoked ham hock terrine with piccalilli, warm bread & sea salt butter
Porchetta
Slow cooked pork belly rolled with sage, onion, rosemary & garlic finished with a pear & date ketchup
Pigeon
Pan seared pigeon breasts, spiced beetroot purée, black pudding & walnut bon bon with redcurrant jus
All of our sandwiches are served on ciapanini with slaw, available 12pm-4pm Monday - Saturday
BLT
Crispy maple bacon, sweet gem, tomatoes & mayonnaise
Bramberry
Brie, Maple Bacon & Cranberry
(Vegetarian option available)
Chicken
Breaded chicken, pesto, sun blushed tomato & parma ham served on foccacia
Fish Finger
Beer battered cod goujons, wild leaves with homemade tartar sauce
Italian
Mozzarella, tomatoes, pesto mayonnaise & parma ham.
(Vegetarian option available)
Steak
Chargrilled rump steak with creamed horseradish & wild leaves served on ciapanini
Pie of the Day
Our pie creation served in a homemade puff pastry case topped with a cheddar & herb crumb
served with mashed potatoes, seasonal greens & gravy
Seabass
pan seared seabass, potato gnocchi tossed in confit lemon & parsley butter, clams, petit pois,
white wine & cream with pickled fennel & crispy seaweed
Tagliatelle
King prawns & chorizo tossed in a spiced tomato sauce with tagliatelle pasta
Salmon
Pan roasted salmon fillet, bombay potato cake, spinach & coriander hollandaise, burnt lime
mayonnaise and bhaji onions
Scampi
Breaded whitby scampi, thick cut chips, garden peas & tartar sauce
Rump Steak
10oz Rump steak, crispy onions, fries & wild leaves
Ribeye Steak
10oz Ribeye steak, crispy onions, fries & wild leaves
Fillet Steak
9oz fillet steak, crispy onions, fries & wild leaves
Gammon
10 oz gammon steak, fried egg, pineapple, thick cut chips, apple & date ketchup, wild leaves
Lamb Rack
Pan roasted rack of lamb, fondant potato, carrot & cumin purée, charred carrot, tender stem
broccoli and pan jus
Guineafowl
Pan seared Guinea fowl supreme served on a wild mushroom risotto with sage crisp and Parmesan tuile
Sweet Potato, Chick Pea & Spinach
With lime & coriander rice, garlic naan, mango chutney & mint yoghurt (vg)
available with chargrilled chicken breast £19
Available With pan fried Salmon fillet £21
all of our burgers are served with fries and saracen's rainbow slaw
Saracen's Burger
Beef patty, American cheese, maple glazed streaky bacon, baby gem, tomato relish and dill pickles
Chicken Burger
Southern fried chicken breast, chorizo, sriracha mayonnaise, tomato relish, baby gem, dill pickles
Plant Burger (v) (vg)
Vegan patty, vegan applewood smoked cheddar, tomato relish, baby gem & dill pickles (vg)
Cajun Fries
Wild leaf, Parmesan & tomato salad (ng) (v)
Skinny Fries
Thick Cut Chips
Cabbage, Leeks & Peas (ng) (v)
Bearnaise Sauce
Peppercorn Sauce
The Chef’s:
Matthew Wright
Tony Ror
Arron Pashen
Vegetarian option available (v)
Vegan option available (vg)
Dishes are available with no gluten (ng) or lactose (l) containing ingredients, but may vary slightly, please specify when ordering
Written allergy information is available on request, please make staff aware of any allergies
To the best of our knowledge all food is GM free. Our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients.
All food is freshly cooked to order.
Affogato
Double espresso & vanilla ice cream
Add Amaretto liqueur £3
Brownie
Chocolate brownie, white chocolate sauce & vanilla ice cream
Cheesecake
Toffee & honeycomb cheesecake served with white chocolate sauce & fresh strawberries
Creme Brulee
Served with a shortbread biscuit
(Ask your server for the todays flavour)
Ice cream & Sorbets
A selection of the fine ice creams and sorbets served with a wafer twirl, ask your server for available flavours
Sticky Toffee Pudding
Homemade sticky toffee pudding with caramel sauce & vanilla ice cream
Torte
Trillionaire torte served with chocolate sauce, pouring cream & fresh strawberries
Our coffee is roasted and supplied by Great Brington Coffee. The Sacarello family have been roasting coffee in Gibraltar since 1888. Joe Sacarello continues his craft along side his wife, Sarah, in the Northamptonshire countryside, applying the wisdom and love that has characterised generations of coffee roasting fulfilling his Father’s dream of building a coffee roasting business here, in England.
A selection of teas are available
Americano
Cappucino
Espresso
Hot Chocolate
Latte
Mocha
Baileys Latte
Brandy Coffee
Calypso Coffee
Irish Coffee
A wider selection of Liqueurs are available, please ask your server
Breads
Warm breads with olive oil, Modena balsamic, garlic butter & cajun butter(v)
Camembert
Infused with garlic & rosemary, served with toasted sourdough & chilli jam (v)
Antipasto
A selection of Italian cured meats, house marinated olives, mozzarella, olive oil, sun blushed tomatoes, modena balsamic & warm breads
Mushrooms
Mushrooms tossed in a rosemary, thyme & garlic cream served on toasted bread finished with parmesan (v)
Gambas
Tiger prawns & chorizo cooked in a spiced tomato sauce served with warm bread
Soup
Homemade soup of the day served with warm bread and seasoned butter (v)
Terrine
Smoked ham hock terrine with piccalilli, warm bread & sea salt butter
All our roasts are served with roast potatoes, braised red cabbage, maple glazed root vegetables, seasonal greens, cauliflower cheese, cranberry, sage & onion stuffing, homemade Yorkshire pudding and homemade gravy Children's roasts available: Beef - £13, Lamb - £12, Pork - £11
Beef
Roast Sirloin Beef (served rare)
Lamb
Sliced lamb leg, served blushing
Nut Roast
Nut roast with hazelnuts, walnuts, almonds and peanuts delicately flavoured with mixed herbs (v)
Pork
Roast Pork Loin
Trio
Roast sirloin beef, lamb & pork loin
Maple glazed pigs in blankets
Skinny Fries
Thick Cut Chips
Cabbage, Leeks & Peas (ng) (v)
The Chef’s:
Matthew Wright
Tony Ror
Arron Pashen
Vegetarian option available (v)
Vegan option available (vg)
Dishes are available with no gluten (ng) or lactose (l) containing ingredients, but may vary slightly, please specify when ordering
Written allergy information is available on request, please make staff aware of any allergies
To the best of our knowledge all food is GM free. Our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients.
All food is freshly cooked to order.
Garlic Bread
Toasted ciabatta with garlic butter
Mini Bread Board
Bread & Butter
Chicken Goujons
Crispy chicken goujons served with fries, baked beans or peas
Fish Goujons
Battered cod goujons served with fries, baked beans or peas
Sausage & Mash
Pork Sausages with mashed potato, baked beans or peas
Scampi
Breaded scampi served with fries, baked beans or peas
Ice cream & Sorbets
A selection of the fine ice creams and sorbets served with a wafer twirl, ask your server for available flavours
Mini Brownie
with vanilla ice cream & chocolate sauce
Mini Sticky Toffee Pudding
with vanilla ice cream & caramel sauce
La Delfina, Italy
This crisp, dry white has all the hallmarks of a classic pinot grigio. Citrus fruits on the nose with a refreshing palate of zesty green apple & fresh pear. Perfect to pair with salads or cold meats.
Grape/Region: Pinot Grigio
Pico Pico, Chile
Fresh & fruity with tropical gooseberry & citrus notes. Pairs well with white meat, salads of soft cheeses.
Grape/Region: Sauvignon
Picpoul De Pinet, France
A crisp, zesty wine made from the rare Picpoul grape. Vibrant green apple fruit with a refreshingly dry and acidic finish.
Grape/Region: South of France
Montsable, France
Shiny yellow reflections, with aromas of fresh white peach & hazelnuts. Bright, fresh & quite racy with delicate notes of apricot & crisp refreshing citrus. A very versatile whine which matches a wide range of fish.
Grape/Region: Chardonnay
7 Degrees, Marlbourgh
A vibrant & perfectly-balanced wine bursting with zesty notes of citrus and gooseberry. Perfect to pair with one of our salmon dishes.
Grape/Region: Sauvignon Blanc/Marlborough
Montecillo Albarino, Spain
Aromas of white fruit and lilac flower followed by sweet hazelnut, The characteristic salinity & minerality shine through on the palate, along with vibrant acidity & a silky mouthfeel from the lees stirring. Citrus & floral notes persist on the long finish.
Grape/Region: Albarino
I Favati, Italy
Linear and bright, this has aromas suggesting yellow flower, citrus zest and a smoky whiff of flint. On the palate, hints of dried herb accent pineapple and lemon alongside a mineral vein
Grape/Region: Fiano Di Avellino DOCG
Pico Pico, Chile
Pico a Pico Carmenere Merlot is a terrific blend, displaying huge flavours of ripe blueberry and raspberry. Very smooth and easy drinking.
Grape/Region: Merlot/Chile
Cinco Fincas, Argentina
Cinco Fincas Malbec is a wonderfully fresh and fruity expression of this grape variety, which has not undergone any oak ageing. It displays notes of blackberry, plum, cherry, damson and blueberry in a soft and round wine.
Grape/Region: Malbec/Argentina
Monteharo Rioja, Spain
Aromas of red sweet fruits with creamy vanilla & toast notes from the oak barrels used in the winemaking process. A silk textured palate is structured by balanced acidity & polished tannins that lead to a long & harmonious finish.
Grape/Region: Rioja/Spain
Smiling Donkey, Portugal
Carefully selected grapes are fermented in stainless steel. A portion of the wine is allowed to mature for nine months in French oak barrels. The wine is ruby in colour with ripe red fruit aromas with a hint of spice. Elegant on the palate, with a medium body & ripe soft tannins with a persistent finish. This wine is perfect with red meat and game dishes.
Grape/Region: Douro Doc/Portugal
Montsable, France
Lush aromas of black cherry & plum lead into flavours of bright red cherry & raspberry with a hint of mocha & toasty oak. The palate is medium bodied & balanced with a lingering red fruit finish. Oddlot is perfect for any occasion.
Grape/Region: Pinot Noir/South of France
Les Hauts De Tousquiron, French, Medoc - Bordeaux
This is a smooth, rich, wood-aged wine. It has wood aromas, but on the palate the wood has softened the blackcurrant, creating a wine that's elegant and full-bodied.
Grape/Region: Bordeaux/France
Mas Olivier Faugeres Rouge
Dark color with an intense nose, with ripe red berry notes which reveals after breathing, herbal notes of pepper, incense, cardamom and chilli. It is a well structured wine with powerful and fine tannins.
Grape/Region: French, AOP Faugeres terroir
Chateau Minvielle
A complex blend of black fruits with hints of pepper and violet. A powerful palate, rich and fruity which slowly reveals velvety tannin. Pleasant, fruit and well balanced.
Grape/Region: French, Bordeaux Superieur
La Delfina, Italy
This crisp, dry pinot grigio blush is packed with juicy strawberry & raspberry flavours lifted by refreshing, mouth watering acidity. Balanced and easy drinking, this is an ideal wine to enjoy on it's own or with savoury snacks, light salads or white meats.
Grape/Region: Pinot
Sugarbird, America
Fragrant, light red fruits on the nose, this wine leaves a refreshing, long lasting finish.
Grape/Region: Zinfandel
L'Escarelle, Cotes de Provence
This rose is quintessential of the local style, with the blend employing the little known Tibouren grape, a variety grown almost exclusively in Provence. Pale honeysuckle pink, and offering a clean nose of citrus fruit, offset by subtle floral and candied notes. Fresh acidity makes for an incisive and lively palate, with a rounded feel.
Grape/Region: Cotes de Provence
La Delfina Prosecco, Italy
Delicate with a light body & fine bubbles. This prosecco has a bouquet of green apple & white blossom. Excellent as an aperitif or an accompaniment to canapes.
La Delfina Rose, Italy
Aromas of bright red summer fruits. Clean & refreshing with flavours of strawberry, raspberry & white peach
Chapel Down, Brut NV, England
n elegant English sparkling wine with aromas of red apple, citrus fruits and freshly baked bread together with hints of strawberry and quince on the palate and fine persistent bubbles. Chapel Down Brut NV is produced and fermented using traditional methods and fruit is sourced from vineyards in Kent
Gruet
A light, fresh, vigorously youthful Champagne with a fine elegant, slightly lemony nose. A lively mousse and long a crisp palate.
Gaston Burtin NV Brut
This cuvee is made from chardonnay, pinot noir & meunier as well as reserve wines in solera. It is aged for at least 33 years. It offers freshness, fruit & elegance. Perfect for all occasions.
Veuve Clicqout Brut Champagne NV
Very fresh nose with mineral notes, flowers, yellow fruit, and citrus fruits. The yeasts are delicate, adding very light notes of bread and custard. The tone is immaculate. Slightly creamy finish that fades into lime
R de Ruinart Brut NV
This delicious Ruinart Brut NV champagne is from one of the oldest champagne houses. Vibrant, cler yellow in colour with golden reflections. A balanced, rounded & full-bodied champagne with scented ripe fruits.
Ruinart Rose NV Champagne
Like a spring rose petal this champagne has a remarkable golden-pink colour. It has beautifully delicate bubbles that caress the inside of the flute with undying finesse. The nose is fine, subtle, fresh & spring like. Evoking fragrances of red fruits, cherry, raspberry, wild strawberry & red berries.
All wines served by the glass are also available in 125ml measures. Vintages may vary. Please ask for further information on ABVs.
Mozzarella pearls
Olives
Red peppers stuffed with feta
Sun blushed tomatoes
Olives
Breads
Warm breads with olive oil, Modena balsamic, garlic butter & cajun butter(v)
Camembert
Infused with garlic & rosemary, served with toasted sourdough & chilli jam (v)
Antipasto
A selection of Italian cured meats, house marinated olives, mozzarella, olive oil, sun blushed tomatoes, modena balsamic & warm breads
Mushrooms
Mushrooms tossed in a rosemary, thyme & garlic cream served on toasted bread finished with parmesan (v)
Gambas
Tiger prawns & chorizo cooked in a spiced tomato sauce served with warm bread
Soup
Homemade soup of the day served with warm bread and seasoned butter (v)
Mackerel
Hot smoked mackerel fillet served with celeriac remoulade & herb oil
Terrine
Smoked ham hock terrine with piccalilli, warm bread & sea salt butter
Porchetta
Slow cooked pork belly rolled with sage, onion, rosemary & garlic finished with a pear & date ketchup
Pigeon
Pan seared pigeon breasts, spiced beetroot purée, black pudding & walnut bon bon with redcurrant jus
all of our burgers are served with fries and saracen's rainbow slaw
Saracen's Burger
Beef patty, American cheese, maple glazed streaky bacon, baby gem, tomato relish and dill pickles
Chicken Burger
Southern fried chicken breast, chorizo, sriracha mayonnaise, tomato relish, baby gem, dill pickles
Plant Burger (v) (vg)
Vegan patty, vegan applewood smoked cheddar, tomato relish, baby gem & dill pickles (vg)
Pie of the Day
Our pie creation served in a homemade puff pastry case topped with a cheddar & herb crumb
served with mashed potatoes, seasonal greens & gravy
Seabass
pan seared seabass, potato gnocchi tossed in confit lemon & parsley butter, clams, petit pois,
white wine & cream with pickled fennel & crispy seaweed
Tagliatelle
King prawns & chorizo tossed in a spiced tomato sauce with tagliatelle pasta
Salmon
Pan roasted salmon fillet, bombay potato cake, spinach & coriander hollandaise, burnt lime
mayonnaise and bhaji onions
Scampi
Breaded whitby scampi, thick cut chips, garden peas & tartar sauce
Rump Steak
10oz Rump steak, crispy onions, fries & wild leaves
Ribeye Steak
10oz Ribeye steak, crispy onions, fries & wild leaves
Fillet Steak
9oz fillet steak, crispy onions, fries & wild leaves
Gammon
10 oz gammon steak, fried egg, pineapple, thick cut chips, apple & date ketchup, wild leaves
Lamb Rack
Pan roasted rack of lamb, fondant potato, carrot & cumin purée, charred carrot, tender stem
broccoli and pan jus
Guineafowl
Pan seared Guinea fowl supreme served on a wild mushroom risotto with sage crisp and Parmesan tuile
Sweet Potato, Chick Pea & Spinach
With lime & coriander rice, garlic naan, mango chutney & mint yoghurt (vg)
available with chargrilled chicken breast £19
Available With pan fried Salmon fillet £21
Skinny Fries
Thick Cut Chips
Cabbage, Leeks & Peas (ng) (v)
Bearnaise Sauce
Peppercorn Sauce
Blue Cheese Sauce
| Our Chefs Matthew Wright Will Mountain Molly Powell Charlotte Mcginley |
Vegetarian option available(v) Vegan option available (vg) Dishes are available with no gluten (ng) or lactose (l) containing ingredients, but may vary slightly, please specify when ordering | All food is freshly cooked to order. Allergy information is available on request, please make staff aware of any allergies on arrival |
To the best of our knowledge all food is GM free.
Our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients |
