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Food & Drink Menus

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Main Menu

    • Sharers & Nibbles

    • Deli Board

      £15

      A selection of Spanish & Italian cured meats, house marinated olives, capers and mozzarella with rustic breads, olive oil and balsamic

    • Camembert (v)

      £14

      infused with garlic and rosemary served baked in a sourdough loaf with maple syrup homemade onion jam

    • Artisan Breads (v)

      £6

      Warm artisan breads with olive oil, modena balsamic & garlic butter (v)

    • Olives (v, ng)

      £3.50

      marinated mixed olives

    • Starters

    • Caprese Salad

      £8

      Heritage tomato, buffalo mozzarela, dressed with pistou and balsamic (v)

    • Smoked Mackerel

      £8.50

      On toasted focaccia with beetroot relish & crumbled feta cheese

    • Hummus

      £8

      Roasted garlic & white bean hummus with extra virgin olive oil, warm focaccia & dukkah (v)

    • Terrine

      £7.50

      Chicken & smoked ham hock terrine served with toasted ciabatta and piccalilli 

    • Soup (v)

      £7

      Soup of the day served with sourdough and seasoned butter

    • Goats Cheese

      £8

      Honey baked goats cheese served on a herb crostini with a pear & walnut salad

    • Wild Mushrooms (v)

      £7.50

       Tossed in garlic butter, cream, gran moravia & rosemary served on baked brioche (v)

    • Gambas

      £8.50

      tiger prawns cooked in garlic, chorizo & chilli in a tomato sauce served with toasted sourdough

    • Sandwiches

      served 12pm-5pm and served on ciabatta with saracen's rainbow slaw

    • Panini

      £7.50

      Buffalo mozzarella, serrano ham, pistou  plum tomatoes

    • Reuben

      £8.50

      Pastrami, swiss cheese, dill pickles, sauerkraut, american mustard & pickled red onion

    • Fish Finger

      £7.50

      battered cod goujons with homemade tartar & wild leaves 

    • Mediterranean Vegetable (v)

      £7.50

      Roasted peppers, red onions, courgettes and sun blushed tomatoes with buffalo mozzarella & oregano pistou

    • Steak

      £9

      4oz rump steak with dijon mustard mayonnaise & wild leaves

    • BLT

      £7.50

      Bacon, baby gem lettuce, plum tomatoes

    • Pulled Pork

      £8

      Slow cooked BBQ pulled pork and apple sauce

    • Pizzas

      freshly stonebaked pizzas

    • Margherita

      £14

      Spiced tomato sauce  mozzarella (v)

    • Goats Cheese

      £15

      Goats cheese, roquito peppers, balsamic glaze & wild leaves

    • Charcuterie Pizza

      £16

      Cured italian & spanish meats, mozzarella

    • Mediterranean Pizza (v)

      £15

      Roasted mediterranean vegetables, olives, sun-blushed tomatoes, mozzarella, oregano pistou, rocket

    • Main Courses

    • Scampi

      £13

      Scottish breaded scampi, thick cut chips, pea puree and homemade tartar sauce

    • Chicken Ceasar

      £15

      Chargrilled chicken breast served on a bed of sweet romaine lettuce dressed with a homemade ceaser dressing finished with herb croutons and crispy pancetta

    • Salmon (ng)

      £18

      Pan roasted salmon fillet on a warm salad of new potatoes, asparagus, green beans, samphire and cherry tomatoes

    • 8oz Rump Steak (ng)

      £20

      served with skinny fries, roasted portobello mushroom, roasted vine tomatoes & dressed leaves

      Add Peppercorn Sauce £2

    • 10oz Ribeye Steak (ng)

      £27

      served with skinny fries, roasted portobello mushroom, roasted vine tomatoes & dressed leaves

      Add Peppercorn Sauce £2

    • Aloo Gobi (v)

      £14

      Aromatic potato & cauliflower curry served with coriander infused rice,  mint yoghurt & naan bread

      add chicken £4

    • Chicken Ceasar

      £15

      Chargrilled chicken breast served on a bed of sweet romaine lettuce dressed with a ceasar dressing finished with herb croutons and crispy pancetta

    • Gammon

      £15

      Gammon steak served with thick cut chips, apple puree, fried duck egg and dressed leaves

    • Seabass

      £19

      Pan roasted Seabass fillets served on a lemon & herb potato cake with chorizo, clams & samphire in a cream & white wine sauce

    • Pie of the Day

      £16

      Today's Pie creation baked in a puff pastry case topped with herb & cheddar crumb served with mashed potatoes, seasonal greens and homemade gravy

       

       

    • Burgers

      all of our burgers are served with fries and saracen's rainbow slaw

    • Reuben Burger

      £16.50

      8oz beef burger, salt beef pastrami, sauerkraut, pickled red onions, American mustard, pickles & swiss cheese

    • Chicken Burger

      £16

      Roasted chicken breast, chorizo, sriracha mayo, baby gem, relish and dill pickles

    • Saracen's Burger

      £16

      8oz beef patty, streaky bacon, swiss cheese, baby gem, relish and dill pickles

    • Plant Burger

      £14

      Vegan patty, vegan applewood smoked cheddar, relish, pickles, baby gem

    • Black & Blue Burger

      £16

      8oz beef burger, stilton, portobello mushroom, truffle mayo, wild leaves

    • Side Orders

    • Wild leaf, Parmesan & tomato salad (ng) (v)

      £3
    • Skinny fries (ng) (v)

      £3.50
    • Thick cut chips (ng) (v)

      £3.50
    • Seasonal greens (ng) (v)

      £3
    • ‘Posh chips’ extra crispy thick cut chips tossed in rosemary, parmesan & truffle oil

      £4.50
    • Peppercorn Sauce

      £2

    • Bearnaise Sauce

      £2
    • Sweet Potato Fries

      £4.50

Sandwiches & Light Bites

Dessert Menu

    • Desserts

    • Cheese & biscuits

      £9

      A selection of cheese served with biscuits, grapes and onion jam

    • Sticky Toffee Pudding

      £7

      Homemade sticky toffee pudding with caramel sauce and honeycomb ice cream

    • Chocolate Brownie

      £7

      Homemade chocolate brownie with raspberry coulis and vanilla ice cream

    • Ice cream & Sorbets

      £2 per scoop

      A selection of the fine ice creams and sorbets served with a wafer twirl, ask your server for available flavours

    • Cookies & cream cheesecake

      £7

      Served with vanilla ice cream

    • Creme Brulee

      £7

      White chocolate and strawberry creme brulee served with a homemade shortbread biscuit

    • Hot Drinks

      Our coffee is roasted and supplied by Great Brington Coffee.  The Sacarello family have been roasting coffee in Gibraltar since 1888.  Joe Sacarello continues his craft along side his wife, Sarah, in the Northamptonshire countryside, applying the wisdom and love that has characterised generations of coffee roasting fulfilling his Father’s dream of building a coffee roasting business here, in England.

    • Americano

      £2.30
    • Cappucino

      £2.60
    • Latte

      £2.70
    • Espresso

      £2.30
    • Mocha

      £2.90
    • Hot Chocolate

      £2.60
    • A selection of teas are available

      £2.30
    • Liqueur Coffees

    • Irish Coffee

      £4.95
    • Calypso Coffee

      £4.95
    • Brandy Coffee

      £4.95
    • Baileys Latte

      £4.95

Sunday Menu

    • Sharers & Nibbles

    • Deli Board

      £15

      A selection of Spanish & Italian cured meats, house marinated olives, capers and mozzarella with rustic breads, olive oil and balsamic

    • Camembert (v)

      £14

      infused with garlic and rosemary served baked in a sourdough loaf with maple syrup homemade onion jam

    • Olives (v, ng)

      £3.50

      marinated mixed olives

    • Artisan Breads

      £6

      Warm artisan breads with olive oil modena balsamic  garlic butter (v)

    • Starters

    • Caprese Salad

      £8

      Heritage tomato, buffalo mozzarela, dressed with pistou and balsamic (v)

    • Smoked Mackerel

      £8.50

      On toasted focaccia with beetroot relish & crumbled feta cheese

    • Hummus

      £8

      Roasted garlic & white bean hummus with extra virgin olive oil, warm focaccia & dukkah (v)

    • Terrine

      £7.50

      Chicken & smoked ham hock terrine served with toasted ciabatta and piccalilli 

    • Soup (v)

      £7

      Soup of the day served with sourdough and seasoned butter

    • Goats Cheese

      £8

      Honey baked goats cheese served on a herb crostini with a pear & walnut salad

    • Wild Mushrooms (v)

      £7.50

       Tossed in garlic butter, cream, gran moravia & rosemary served on baked brioche (v)

    • Gambas

      £8.50

      tiger prawns cooked in garlic, chorizo & chilli in a tomato sauce served with toasted sourdough

    • Sunday Sandwiches

      served on ciabatta with saracen's rainbow slaw

    • Roast Beef Sandwich

      £9

      Long Buckby Sirloin and horseradish sauce

    • Roast Pork Sandwich

      £8

      old spot roast pork loin with apple sauce and cranberry, sage & onion stuffing

    • Sunday Roasts

      All our roasts are served with roast potatoes, braised red cabbage, maple glazed root vegetables, seasonal greens, cauliflower cheese, cranberry, sage & onion stuffing, homemade Yorkshire pudding and homemade gravy Children's roasts available (with the exception of Lamb Shank) £8 each

    • Chicken

      £15

      Pan roasted chicken breast

    • Beef

      £16

      Roast Sirloin of Long Buckby Beef (served rare)

    • Trio

      £19

      Roast sirloin beef, Lamb & roast old spot pork loin

    • Pork

      £14

      Roast ‘old spot’ pork loin & crackling

    • Lamb

      £16

      Sliced lamb leg, served blushing

    • Nut Roast

      £14

      Nut roast with hazelnuts, walnuts, almonds and peanuts delicately flavoured with mixed herbs (v)

    • Sunday Mains

    • Salmon (ng)

      £18

      Pan roasted salmon fillet on a warm salad of new potatoes, asparagus, green beans, samphire and cherry tomatoes

    • Aloo Gobi (v)

      £14

      Aromatic potato & cauliflower curry served with coriander infused rice,  mint yoghurt & naan bread

      add chicken £4

    • Chicken Ceasar

      £15

      Chargrilled chicken breast served on a bed of sweet romaine lettuce dressed with a ceasar dressing finished with herb croutons and crispy pancetta

    • Pie of the Day

      £16

      Today's Pie creation baked in a puff pastry case topped with herb & cheddar crumb served with mashed potatoes, seasonal greens and homemade gravy

       

       

    • Side Orders

    • Cauliflower cheese

      £4
    • Maple glazed pigs in blankets

      £4
    • Wild leaf, Parmesan & tomato salad (ng) (v)

      £3
    • Skinny fries (ng) (v)

      £3.50
    • Thick cut chips (ng) (v)

      £3.50
    • Seasonal greens (ng) (v)

      £3
    • ‘Posh chips’ extra crispy thick cut chips tossed in rosemary, parmesan & truffle oil

      £4.50
    • Sweet Potato Fries

      £4.50

Kids Menu

    • Main Courses

    • Fish Goujons

      £7

      battered cod goujons served with fries and baked beans or peas

    • Chicken Nuggets

      £7

      breaded chicken nuggets served with fries and a choice of peas or beans

    • Mac & Cheese

      £7

      macaroni pasta served in a cheese sauce topped with cheddar cheese

    • Sausage & Mash

      £7

      pork Sausages with mashed potato, peas and onion gravy

    • Children's Desserts

    • Mini Chocolate Brownie

      £3.50

      with vanilla ice cream & chocolate sauce

    • Mini Sticky Toffee Pudding

      £3.50

      with vanilla ice cream & caramel sauce

Wine Menu

    • White Wines

    • Ombrellino, Italy

      175ml £4.80
      250ml £6.30
      Bottle £17

      Expect a refreshing palate of stone fruit and citrus.  It's an exceptional match for seafood.

      Grape/Region: Pinot Grigio

    • Wild Ocean, Australia

      175ml £5.10
      250ml £6.60
      Bottle £18

      Ripe, tropical fruit is balanced with a fresh acidity.

      Grape/Region: Chardonnay

    • Vina Carrasco, Chile

      175ml £5.10
      250ml £6.60
      Bottle £18

      Youthful, lively & fresh with herbal tropical notes, followed by a zesty citrus palate

      Grape/Region: Sauvignon

    • Picpoul Plo d'Isabelle

      175ml £5.90
      250ml £7.90
      Bottle £23

      A crisp, zesty wine made from the rare Picpoul grape.  Vibrant green apple fruit with a refreshingly dry and acidic finish.

      Grape/Region: South of France

    • Fernlands, Marlbourgh

      175ml £6.80
      250ml £8.80
      Bottle £26

      A vibrant & perfectly-balanced wine with a fruit-driven palate with a lasting & refreshing finish, encapsulating what 'Marlborough' does best

      Grape/Region: Sauvignon Blanc/Marlborough

    • Nero Oro Grillo, Sicily, Appassimento

      175ml £5.90
      250ml £8.00
      Bottle £24

      Grillo is a wonderfully aromatic, and distinctly Italian, white grape.  It’s the perfect base for this style of wine making.  Honeyed and dried fruity, it also has the fresh zing of grapefruit.

    • Lyrarakis Assyrtiko, Crete

      175ml £6.20
      250ml £8.40
      Bottle £26

      Dive into Greek wine with this bone dry, extremely fresh white.  Known as ‘Crete’s answer to Chablis’, it is fragrant with wild aromas of meadow flower and yellow orchard minerality and green apple.

    • Casal de Ventozela, Alvarinho, Portugal

      175ml £6.80
      250ml £8.80
      Bottle £26

      The Ferreira Cortinhas family have made exceptional wine at Casal de Ventozela since 1978, but it wasn’t until 2012 that they perfected their style of Alvarinho and this is a reward of their patience.  This is complex and full-bodied, yet remarkably dry and refreshing with notes of apricot, peach and well-integrated oak.

    • Macon-Villages La Cave d’Aze, Burgundy

      Bottle £27

      This simple, fruity wine is fresh and cool with acidity that brings out citrus and kiwi fruits.  It’s a refreshing wine to drink instantly.

    • King Stag, Chardonnay, California

      Bottle £30

      The majestic, cool-climate Chardonnay exudes a complex aroma of white peach, orange blossom and a touch of French oak, setting a back-drop for crisp acidity and an agile finish.  Its superb balance and refined character make this wine a noble presence, whether enjoyed with food or simply relished on its own.

    • La Toledana, Gavi di Gavi, Italy

      Bottle £30

      From one of the oldest standing Genoese noble houses, this crisp, fresh and citrussy wine is deliciously refreshing and aromatic, with hints of white peaches and honey.

    • Albarino Martin Codax, Rias Baixas, Spain

      Bottle £30

      The grapes are grown in terrifyingly steep amphitheatres overlooking the waves.  Peachy, citrussy and fresh, it’s the perfect seaside wine, made for seafood.

    • Domaine Passy le Clous, Chablis

      £35

      This Chablis shows remarkable purity and a delightful balance between acidity and roundness

    • Red Wines

    • Old Gum Tree, Australia

      175ml £4.90
      250ml £6.40
      Bottle £18

      A ripe, rounded Shiraz with intense notes of fresh raspberry, cherry, vanilla with a peppery finish

      Grape/Region: Shiraz/Australia

    • Vina Carrasco, Chile

      175ml £5.10
      250ml £6.60
      Bottle £19

      On the nose rich notes of plum and blackberries lifted by Chocolate & Mocha.  Silky yet structured fruit flavours.

      Grape/Region: Merlot

    • Riscos, Colchagua Valley, Chile

      175ml £5.40
      250ml £6.90
      Bottle £20

      Using some of the ripest Malbec grapes to produce this deeply coloured wine with a silky soft texture and rich spicy dark fruit flavours.

      Grape/Region: Malbec

    • Conde De Castile, Joven

      175ml £5.50
      250ml £7.50
      Bottle £22

      This Joven Rioja has a concentrated palate of ripe red and black fruit with a hint of spice and liquorice.  Its smooth, easy drinking and ready to enjoy at any occasion

      Grape/Region: Rioja

    • St. Desir, Pinot Noir

      175ml £6.20
      250ml £8.20
      Bottle £24

      Showing violets and sweet red berries on the nose the palate is light, velvety and intricate, with integrated toasted notes.

      Grape/Region: Pinot Noir/South of France

    • Baussac, France

      Bottle £25

      Deep and inky red in colour, this wine is crammed with black cherry fruit, lifted by subtle vanilla aromas from a touch of oak ageing.

      Grape/Region: Carignan

    • Apericena Appassimento, Italy

      Bottle £27

      Rich, velvety and bold, this red is the prime example of luscious appassimento wine made from two famed Italian grapes: Primitivo and Negroamaro.  The deeply concentrated flavours of red fruit, spice and dried berries will match harmoniously with red meats and Italian cuisine.

    • Catena Malbec, Argentina

      Bottle £30

      Elegantly structured and showing ripe blackberry and blackcurrant fruit flavours and plenty of peppery spice.  The finish has distinct chocolate notes and crisp, refreshing acidity.

      Grape/Region: Malbec/Mendoza

    • Chateau Grand Faurie La Rose, St. Emilion Grand Cru

      Bottle £37

      The area has St. Emilion's trademark sand and limestone soils. A medium-bodied claret, with a pleasantly spicy and mature nose, with hints of leather and clove against a backdrop of bramble and dried prune fruit, framed by fine-grained tannins on the palate.

      Grape/Region: St. Emillion Grand Cru, Bordeaux

    • The Chocolate Block, Boekenhoutskloof

      Bottle £39

      An earthy, rustic nose gives up aromas of leather, earth and spices over a backdrop of blackcurrant and ripe raspberry fruit.  Harmonious and powerful on the palate, with a cocoa and pepper complexity.

      Grape/Region: Syrah/Grenach Noir/Cabernet    South Africa

    • St, Michelle Vineyards, Columbia Valley

      Bottle £35

      Cabernet Sauvignon is a standout variety from Washington, with silky tannins, rich complexity and concentrated fruit.  That's why our columbia valley Cabernet is the perfect choice to carry the nostalgic banner of our 50th Anniversary.

      Grape/Region: Cabernet Sauvignon

    • Rose Wines

    • Gufetto, Italy

      175ml £5
      250ml £6.50
      Bottle £18

      Powered by the rich and vibrant Primitivo grape, this rose blend is a bouquet of summer fruits and a refreshing finish. Perfect for al-fresco dining

      Grape/Region: Zinfandel

    • Breganze Superior, Italy

      175ml £5.40
      250ml £6.80
      Bottle £19

      Blush in colour, with soft floral flavours on the palate and a refreshing, pleasantly smooth finish.

      Grape/Region: Pinot

    • M de Minuty, Cotes de Provence

      Bottle £30

      This rosé is quintessential of the local style, with the blend employing the little-known Tibouren grape, a variety grown almost exclusively in Provence. Pale honeysuckle pink, and offering a clean nose of citrus fruit, offset by subtle floral and candied notes. Fresh acidity makes for an incisive and lively palate, with a rounded feel.

      Grape/Region: Cotes de Provence

    • Sparkling

    • Chapel Down Brut, NV, England

      Bottle £38

      An elegant English sparkling wine with aromas of red apple, citrus fruits and freshly baked bread together with hints of strawberry and quince on the palate and fine persistent bubbles. Chapel Down Brut NV is produced and fermented using traditional methods and fruit is sourced from vineyards in Kent.

    • Chapel Down Rose Brut, NV

      Bottle £40

      The epitone of an English Rose – delicate and feminine.  A delicate rose petal pink in colour with hints of strawberry, blackcurrant and rosehip on the palate and fine persistent bubbles.  Chapel Down English Rose NV is produced and fermented using traditional methods and fruit is sourced from vineyards in Kent.

    • Bel Canto Prosecco, Italy

      Bottle £25

      Delicate & Aromatic with a light body and fine bubbles.  Excellent as an aperitif or an accompaniment to canapes

    • Bel Canto Rose Brut, Italy

      125ml £5.20
      Bottle £24

      This sparkling wine has an intense aroma, a fragrant bouquet of rose and violet. The flavour is fresh and full of notes of strawberry and raspberry. Ideal as an aperitif, excellent with light appetizers, risottos and white meats. Try it with fruit and cream-based desserts.

    • Champagne

    • Veuve Cliquot NV Brut

      Bottle £60

      Veuve Cliquot ages their non-vintage for almost twice the required time, resulting in a superb marriage of freshness and power, with rich fruit and a  mouth-filling mousse.

    • Veuve Cliquot Rose

      Bottle £65

      A relatively recent addition to the Veuve Cliquot stable, this medium bodies rose is reminiscent of the power and finesse of the non-vintage label, with a soft red-fruit core.

Gin Menu