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Food & Drink Menus

Book a Table



Lunch Menu

    • Sharers & Nibbles

    • Charcuterie Board

      £15

      Salami milano, spanish chorizo, prosciutto crudo, salsiccia piccante, house marinated olives, ciabatta, olive oil & aged modena balsamic, bocconcini mozzarella

    • Camembert (v)

      £11

      Camembert baked in a sourdough served with Saracen’s onion jam & maple syrup

    • Mediterranean Mezze

      £12

      Home baked breads, marinated halloumi, beetroot hummus, tzatziki, house marinated olives, sundried tomato salsa, roasted butternut squash (v)

    • Breads (v, ng)

      £4

      Toasted home baked breads with olive oil, balsamic vinegar & sun blushed tomato salsa

    • Olives (v, ng)

      £3

      Home marinated mixed olives

    • Starters

    • Soup

      £5

      Please ask a member of staff for the options available on that day

    • Mushrooms

      £6

      Wild mushrooms tossed in garlic butter, saffron cream, Grana Padano and rosemary oil served on home baked brioche (v, ng, vg, l)

    • Grilled Smoked Mackerel

      £6

      Grilled smoked mackerel, coconut kedgeree, pickled cucumber, coriander & black garlic mayonnaise

    • Local Wood Pigeon

      £7

      Local Wood Pigeon, pan fried with drunk pear puree, grilled black pudding, crushed peas

    • Head to Trotter Terrine

      £6

      Pig cheek, pork shoulder, pork belly, ham hock terrine, piccalilli, grilled ciabatta

    • Light Bites & Sandwiches

    • Reuben

      £7

      Salt beef pastrami, sauerkraut, pickled red onions, saffron aioli, American mustard, Swiss cheese grilled sandwich

    • Fish Fingers

      £7

      Plaice goujons, tartare sauce and rocket sandwich

    • Pork

      £7

      Roast pork loin, apple puree and stuffing sandwich

    • Branberry

      £6

      Brie and cranberry sauce grilled sandwich (v)

    • Char-grilled Beef

      £8

      Char-grilled Beef, Northamptonshire Blue, Saracen's onion jam melt served on ciabatta

    • Scampi

      £7/£10

      Breaded wholetail Scottish scampi, thick cut chips, garden peas and tartare sauce

    • Super food Salad

      £11

      Wild rocket, spinach, french beans, tender stem broccoli, roasted butternut squash, marinated halloumi, pumpkin seeds, cashews, pomegranate vinaigrette (v,ng)

    • Cured Meat (Stone Baked Pizza)

      £11

      Salsiccia Piccante, prosciutto crudo, buffalo mozzarella & wild rocket

    • Goats Cheese (Stone Baked Pizza)

      £10

      Goats cheese, caramelised onion & spinach (v)

    • Main Courses

    • Pie

      £13

      Please ask a member of staff or see specials board for today’s option

    • Seafood Linguini

      £16

      King prawns, seared scallops, Devon crab and chorizo tossed through linguini with chilli, vine tomatoes, garlic and fresh parsley

    • Sea Bass

      £17

      Pan fried seabass fillet, on a bed of rice noodles tossed in soy, ginger, sesame & chilli, kimchi, poached samphire & toasted cashews

    • Fish and Chips

      £8 / £13

      Timothy Taylor Landlord battered cod tail fillet, thick cut chips, tartare sauce, minted peas (ng)

    • Tagine

      £12

      Roasted butternut squash, chick pea, lentil & cranberry tagine, coriander and lime scented brown rice, toasted almonds  (v,l,vg)

    • Corn Fed Chicken Breast

      £15

      Pan roasted corn fed chicken breast served with baby carrots, caramelised shallots, mashed potato, french beans, pan jus (ng)

    • From the Grill

    • Posh Ham

      £13

      Chargrilled 10oz gammon steak, grilled black pudding, crispy hen's egg, wild rocket, burnt apple puree and thick cut chips

    • Beef burger

      £13

      8oz Long Buckby beef burger, swiss cheese, dill pickles, tomato relish & baby gem

    • Reuben burger

      £14

      8oz Long Buckby beef burger, salt beef pastrami, swiss cheese, dill, pickles, sauerkraut, garlic mayo & American mustard

    • Southern fried Chicken burger

      £13

      Southern fried chicken, chorizo, tomato relish, sriracha mayo & baby gem

    • Spiced Halloumi & Five Bean Burger

      £12

      Spiced halloumi & five bean burger, tomato relish, tzatziki & baby gem & fries (v)

    • Cut of the day

      £market price

      Market sourced, char-grilled and served with wild rocket tossed in sun-dried tomato salsa, caramelised shallots and thick cut chips (ng)

    • Side Orders

    • Wild leaf & Parmesan salad (ng) (v)

      £3

    • Skinny fries (ng) (v)

      £3

    • Thick cut chips (ng) (v)

      £3

    • Seasonal greens (ng) (v)

      £3

    • ‘Posh chips’ extra crispy thick cut chips tossed in rosemary & black truffle oil

      £4

    • Peppercorn brandy sauce

      £2

The Chef’s:

Marco Freitas

Denes Bias

Vegetarian option available (v)

Vegan option available (vg)

Dishes are available with no gluten (ng) or lactose (l) containing ingredients, but may vary slightly, please specify when ordering

Written allergy information is available on request, please make staff aware of any allergies

To the best of our knowledge all food is GM free. Our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients.

All food is freshly cooked to order.

Function room available for business meetings, weddings (Civil License held), birthdays, christenings, parties

Dinner Menu

    • Sharers & Nibbles

    • Charcuterie Board

      £15

      Salami milano, spanish chorizo, prosciutto crudo, salsiccia piccante, house marinated olives, ciabatta, olive oil & aged modena balsamic, bocconcini mozzarella

    • Camembert (v)

      £11

      Camembert baked in a sourdough served with Saracen’s onion jam & maple syrup

    • Mediterranean Mezze

      £12

      Home baked breads, marinated halloumi, beetroot hummus, tzatziki, house marinated olives, sundried tomato salsa, roasted butternut squash (v)

    • Breads (v, ng)

      £4

      Toasted home baked breads with olive oil, balsamic vinegar & sun blushed tomato salsa

    • Olives (v, ng)

      £3

      Home marinated mixed olives

    • Starters

    • Soup

      £5

      Please ask a member of staff for the options available on that day

    • Scallops of the day

      9.00

      Please ask a member of staff for the options available on that day

    • Mushrooms

      £6

      Wild mushrooms tossed in garlic butter, saffron cream, Grana Padano and rosemary oil served on home baked brioche (v, ng, vg, l)

    • Grilled Smoked Mackerel

      £6

      Grilled smoked mackerel, coconut kedgeree, pickled cucumber, coriander & black garlic mayonnaise

    • Local Wood Pigeon

      £7

      Local Wood Pigeon, pan fried with drunk pear puree, grilled black pudding, crushed peas

    • Head to Trotter Terrine

      £6

      Pig cheek, pork shoulder, pork belly, ham hock terrine, piccalilli, grilled ciabatta

    • Main Courses

    • Braised Beef

      £15

      Guinness & Black treacle braised beef brisket pressed with autumn vegetables, horseradish mash, burnt orange puree, bone marrow butter and red wine reduction

    • Pie

      £13

      Please ask a member of staff or see specials board for today’s option

    • Seafood Linguini

      £16

      King prawns, seared scallops, Devon crab and chorizo tossed through linguini with chilli, vine tomatoes, garlic and fresh parsley

    • Sea Bass

      £17

      Pan fried seabass fillet, on a bed of rice noodles tossed in soy, ginger, sesame & chilli, kimchi, poached samphire & toasted cashews

    • Fish and Chips

      £8 / £13

      Timothy Taylor Landlord battered cod tail fillet, thick cut chips, tartare sauce, minted peas (ng)

    • Tagine

      £12

      Roasted butternut squash, chick pea, lentil & cranberry tagine, coriander and lime scented brown rice, toasted almonds  (v,l,vg)

    • Lamb

      £18

      Pan roasted Watford Fields lamb rump marinated in tandori and coconut and served with Bombay Potatoes, pickled red onions, tomato & courgette chutney, crispy pakora onions (ng)

    • Fish and Chips

      £13/£8

      Timothy Taylor Landlord beer battered cod tail fillet, thick cut chips, tartare, minted peas (ng)

    • From the Grill

    • Posh Ham

      £13

      Chargrilled 10oz gammon steak, grilled black pudding, crispy hen's egg, wild rocket, burnt apple puree and thick cut chips

    • Beef burger

      £13

      8oz Long Buckby beef burger, swiss cheese, dill pickles, tomato relish & baby gem

    • Reuben burger

      £14

      8oz Long Buckby beef burger, salt beef pastrami, swiss cheese, dill, pickles, sauerkraut, garlic mayo & American mustard

    • Southern fried Chicken burger

      £13

      Southern fried chicken, chorizo, tomato relish, sriracha mayo & baby gem

    • Spiced Halloumi & Five Bean Burger

      £12

      Spiced halloumi & five bean burger, tomato relish, tzatziki & baby gem & fries (v)

    • Duo of Chicken

      £16

      Pan fried corn fed chicken breast, confit leg & wild mushroom croquette, baby carrots, caramelised shallots, fondant potato, black garlic mayo

    • Cut of the day

      £market price

      Market sourced, char-grilled and served with wild rocket tossed in sun-dried tomato salsa, caramelised shallots and thick cut chips (ng)

    • Handcrafted Stone Baked Pizza

    • Charcuterie Stone Baked Pizza

      £11

      Salsiccia Piccante, prosciutto crudo, buffalo mozzarella, wild rocket

    • Goats cheese Stone Baked Pizza

      £10

      with caramelised onions & dressed spinach

    • Side Orders

    • Wild leaf & Parmesan salad (ng) (v)

      £3

    • Skinny fries (ng) (v)

      £3

    • Thick cut chips (ng) (v)

      £3

    • Seasonal greens (ng) (v)

      £3

    • ‘Posh chips’ extra crispy thick cut chips tossed in rosemary & black truffle oil

      £4

    • Peppercorn brandy sauce

      £2

The Chef’s:

Marco Freitas

Denes Bias

Vegetarian option available (v)

Vegan option available (vg)

Dishes are available with no gluten (ng) or lactose (l) containing ingredients, but may vary slightly, please specify when ordering

Written allergy information is available on request, please make staff aware of any allergies

To the best of our knowledge all food is GM free. Our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients.

All food is freshly cooked to order.

Function room available for business meetings, weddings (Civil License held), birthdays, christenings, parties

Dessert Menu

    • Desserts

    • Chocolate Brownie

      £6

      Warm dark chocolate brownie, maple & walnut ice cream, chocolate soil, toffee popcorn

    • Cookie & Ice Cream

      £6

      Freshly baked double chocolate cookie, vanilla ice cream, salted caramel sauce

    • Crème brûlée

      £6

      Our Homemade Crème Brulee of the day, Shortbread Biscuit

    • Crumble of the day

      £6

      Homemade and served with Vanilla Ice Cream

    • Affogato

      £4

      Your choice of ice cream served with an espresso shot to pour over, ask our team for available flavours of ice cream

    • Ice cream & Sorbets

      £1.50 per scoop

      A selection of the fine ice creams and sorbets, ask your server for available flavours

    • Cheeeseboard

      £8

      Northamptonshire Blue, Cobbler’s Nibble, Camembert de Rustique served with Saracen’s Onion Jam and a selection of Oatcakes

      Why not add a Port to your cheeseboard…?  ask your server for our available selection

    • Sticky Toffee Pudding

      £6

      homemade and served with salted caramel sauce and vanilla ice cream

    • Hot Drinks

      Our coffee is roasted and supplied by Great Brington Coffee.  The Sacarello family have been roasting coffee in Gibraltar since 1888.  Joe Sacarello continues his craft along side his wife, Sarah, in the Northamptonshire countryside, applying the wisdom and love that has characterised generations of coffee roasting fulfilling his Father’s dream of building a coffee roasting business here, in England.

    • Americano

      £2

    • Cappucino

      £2.50

    • Latte

      £2.50

    • Espresso

      £2

    • Mocha

      £2.50

    • Hot Chocolate

      £2.50

    • A selection of teas are available

      £2.20

    • Liqueur Coffees

    • Irish Coffee

      £4.95

    • Calypso Coffee

      £4.95

    • Brandy Coffee

      £4.95

    • Baileys Latte

      £4.95

A wider selection of Liqueurs are available, please ask your server

Sunday Menu

    • Sharers & Nibbles

    • Olives (v, ng)

      £3

      Home marinated mixed olives

    • Camembert (v)

      £11

      Camembert baked in a sourdough, served with Saracen’s onion jam & maple syrup

    • Breads (v, ng)

      £4

      Toasted home baked breads with olive oil, balsamic glaze & sun blushed tomato salsa

    • Starters

    • Soup

      £5

      Soup of the day, baked sourdough and butter (v, ng)

    • Mushrooms

      £6

      Wild mushrooms tossed in garlic butter, saffron cream, Grana Padano and rosemary oil served on home-baked brioche (v, ng, vg, l)

    • Head to Trotter Terrine

      £6

      Pig Cheek, pork shoulder, pork belly, ham hock terrine, piccalilli, grilled ciabatta (ng)

    • Grilled Smoked Mackerel

      £6

      Grilled Smoked Mackerel, coconut kedgeree, pickled cucumber, coriander & black garlic mayonnaise

    • Local Wood Pigeon

      £7

      Local Wood Pigeon, pan fried with drunk pear puree, grilled black pudding, crushed peas

    • Main Courses

    • Pie

      £13

      Chefs pie of the day served with mashed potatoes & seasonal greens. Please ask a member of staff for today’s option

    • Seafood Linguini

      £16

      King prawns, seared scallops, Devon crab & chorizo tossed through linguini with chilli, vine tomatoes, garlic & fresh parsley

    • Sea Bass

      £17

      Pan fried and served on a bed of rice noodles tossed in soy, ginger, sesame & chilli, kimchi, poached samphire & toasted cashews

    • Tagine

      £12

      Roasted butternut squash, chick pea, lentil & cranberry tagine, coriander and lime scented brown rice, toasted almonds  (v,l,vg)

    • Sunday Roasts

      All our roasts are served with Roast potatoes, braised red cabbage, honey glazed carrots & parsnips, seasonal greens, cauliflower cheese, parsnip puree & gravy

    • Beef

      £13/£8

      Roast rib of Buckby beef (served rare) with Yorkshire pudding (ng)

    • Pork

      £11/£7

      Roast ‘old spot’ pork with cranberry, sage & onion stuffing

    • Lamb

      £13/£8

      Roast Watford fields lamb (served blushing) with cranberry, sage & onion stuffing

    • Trio

      £17

      Roast beef, roast pork & roast lamb with cranberry, sage & onion stuffing & Yorkshire pudding

    • Nut Roast

      £10/£7

      Nut roast with roast potatoes, Yorkshire pudding, cauliflower cheese and vegetarian gravy (v)

    • Side Orders

      All £3 unless stated

    • Wild leaf and parmesan (ng, v)

    • skinny fries (ng, v)

    • Thick cut chips (ng, v)

    • Seasonal greens (ng, v)

    • ‘Posh Chips’

      £4.00

      Extra crispy tossed in rosemary and black truffle oil finished with shaved Grana Padano

The Chef’s:

Marco Freitas

Denes Bias

Vegetarian option available (v)

Vegan option available (vg)

Dishes are available with no gluten (ng) or lactose (l) containing ingredients, but may vary slightly, please specify when ordering

Written allergy information is available on request, please make staff aware of any allergies

To the best of our knowledge all food is GM free. Our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients. 

All food is freshly cooked to order.

Function room available for business meetings, weddings (Civil License held), birthdays, christenings, parties

Kids Menu

    • Main Courses

      All our children’s meals are served with a choice of fries or mash & Peas or beans

    • Cod Coujons

      £5

    • Mini Burger

      £5

    • Cumberland Sausages

      £5

    • Chicken Nuggets

      £5

Wine Menu

    • White Wines

    • Alfredini, Italy

      175ml £4.35
      250ml £5.85
      Bottle £16

      Light in colour, refreshing & crisp, this well-balanced wine is very easy going on the palate

      Grape/Region: Pinot Grigio

    • Bantry Bay, South Africa

      175ml £4.35
      250ml £5.85
      Bottle £17

      Zesty, citrus aromas with a hint of lychee offers a fresh lingering palate

      Grape/Region: Chenin Blanc

    • Five Foot Track, Australia

      175ml £4.85
      250ml £6.25
      Bottle £18

      Soft and buttery with a smooth mouthfeel and a rich fruity finish.

      Grape/Region: Chardonnay

    • Vina Carrasco, Chile

      175ml £4.85
      250ml £6.25
      Bottle £18

      Youthful, lively & fresh with herbal tropical notes, followed by a zesty citrus palate

      Grape/Region: Sauvignon

    • Picpoul Plo d’Isabelle

      Bottle £20

      A crisp, zesty wine made from the rare Picpoul grape. Vibrant green apple fruit with a refreshingly dry and acidic finish.

      Grape/Region: South of France

    • El Cante, Spain

      Bottle £22

      A light, fresh and youthful wine, with a zesty and well-defined citrus backbone, overlaid with subtle hints of stone fruits and nectar.

      Grape/Region: Albarino

    • Valle Berta Gavi, Italy

      Bottle £24

      A pale golden colour, with characteristic aromas of lime zest & grapefruit, along with subtle hints of fresh fennel.  Bone dry with moderate acidity, it offers a clean & refreshing finish.

      Grape/Region: Cortese

    • Waimea Estate, Nelson

      Bottle £26

      Bursting with aromas of pear, honey, apple, spice and even a hint of cream.  Hints of sweetness partner the pure fruit flavours and are complemented by clean acidity, good length and soft texture.

      Grape/Region: Pinot Gris, New Zealand

    • Chablis, 'La Collegiale', Laroche

      Bottle £30

      Pale golden colour and a youthful citrus nose with spring blossom nuances. The palate is fresh and harmonious, with nicely focused fruit character and a lingering stony texture on the finish.

      Grape/Region: Chardonnay

    • Sancerre 'Clos des Bouffants'

      Bottle £34

      Aromas of ripe rhubarb and gooseberry leap from the pale lemon coloured glass, along with hints of lime, chalk and fruit.  Mineral texture, high acidity, vibrant green fruits and a long lingering finish.

      Grape/Region: Loire Valley

    • Pouilly-Fuisse, Domain Cordier

      Bottle £35

      Very forward with ripe tropical peach and a rich (but not over-powering) use of toasty oak make this a wonderfully full style of Fuisse.  Length on the finish is long and harmonious.

      Grape/Region: Burgundy

    • Chateau de Chassagne Montrachet

      Bottle £45

      Just now ready to be drunk, the 2014 is a voluminous wine with fabulous flavours of peach, pear and apple enhanced by subtle woody and nutty notes.

      Grape/Region: Chardonnay

    • Fernlands, Marlbourgh

      175ml £5.60
      250ml £7.70
      Bottle £23

      A vibrant & perfectly-balanced wine with a fruit-driven palate with a lasting & refreshing finish, encapsulating what 'Marlborough' does best

      Grape/Region: Sauvignon Blanc/Marlborough

    • Red Wines

    • Flor del Feugo, Chile

      175ml £4.35
      250ml £5.70
      Bottle £16

      Fruity flavours of plum and blackcurrant, with a cassis-like concentration, lifted by subtle green-pepper-like tinges.  Easy going tannins provide a ripe and friendly mouthfeel.

      Grape/Region: Cabernet Sauvignon

    • Five Foot Track, Australia

      175ml £4.50
      250ml £5.90
      Bottle £17

      A soft fruity red with ripe berry fruit and gentle pepper and spice flavours.

    • Vina Carrasco, Chile

      175ml £4.70
      250ml £6.20
      Bottle £18

      On the nose rich notes of plum and blackberries lifted by Chocolate & Mocha.  Silky yet structured fruit flavours.

      Grape/Region: Merlot

    • Aires Andinos, Argentina

      175ml £4.80
      250ml £6.50
      Bottle £19

      Deep ruby coloured with smoky black fruits of cassis, blackberry & spice.  With soft tannins and a long finish, this wine is eminently drinkable on its own or with food.

      Grape/Region: Malbec

    • Marques del Postulado, Rioja

      175ml £5.40
      250ml £7.50
      Bottle £22

      Dark Cherry with purplish hues.  Intense aromas recalling juice and red berries.  On the palate displays refreshing, rich and fruity flavour with a persistent finish

      Grape/Region: Rioja

    • The Chocolate Block, Boekenhoutskloof

      Bottle £36

      An earthy, rustic nose gives up aromas of leather, earth and spices over a backdrop of blackcurrant and ripe raspberry fruit.  Harmonious and powerful on the palate, with a cocoa and pepper complexity.

      Grape/Region: Syrah/Grenach Noir/Cabernet    South Africa

    • Baussac, France

      Bottle £22

      Deep and inky red in colour, this wine is crammed with black cherry fruit, lifted by subtle vanilla aromas from a touch of oak ageing.

      Grape/Region: Carignan

    • Chain Reaction, Zinfandel

      Bottle £24

      This beautifully balanced wine combines raspberry compote aromas and flavours of Zinfandel, an intensity of flavour on the palate and elegant balance backed by a hint of spicy wood.

      Grape/Region: Zinfandel, California

    • Catena Malbec, Argentina

      Bottle £29

      Elegantly structured and showing ripe blackberry and blackcurrant fruit flavours and plenty of peppery spice.  The finish has distinct chocolate notes and crisp, refreshing acidity.

      Grape/Region: Malbec/Mendoza

    • Fairhill Cliffs, Pinot Noir

      Bottle £31

      Intense aromas of black cherry and cassis in addition to spice, earth, brambles and a touch of mocha.  The palate is beautifully balanced with elegant tannin providing a lovely taut structure.

      Grape/Region: Pinot Noir/ New Zealand

    • Espirit de Lussac, St. Emillion

      Bottle £28

      This is a full bodied and rich wine, showing great concentration of flavour.  With juicy blackberry and blackcurrant fruit on the nose, backed up with a palate of smoky sandalwood.

      Grape/Region: St. Emillion, Bordeaux

    • Lay & Wheeler, Brunello di Montalcino

      Bottle £44

      Lay & Wheeler are experts in Italian wine and have found this wonderful Brunello that is just entering its peak drinking phase.  It is bursting with flavours of ripe cherry, cassis, spice, leather & herbs.

    • La Reserve de Leoville-Barton

      Bottle £49

      The second wine of Chateau Leoville-Barton.  Grapes are hand-picked and fermented in large oak vats before undergoing 15 months ageing in oak barrels.  The subsequent wine is concentrated but elegant, with ripe fruits and delicate perfume – a claret of true class!

      Grape/Region: Bordeaux

    • Rose Wines

    • Blushmore, Italy

      250ml £6.25
      Bottle £18

      Bright coral in colour, with a delicious sweetness, the intense cherry and raspberry fruit burst enthusiastically onto the palate, with a fine natural spritz.

      Grape/Region: Zinfandel

    • Breganze Superior, Italy

      175ml £4.60
      250ml £6.45
      Bottle £19

      Blush in colour, with soft floral flavours on the palate and a refreshing, pleasantly smooth finish.

      Grape/Region: Pinot

    • The Ned Rose

      Bottle £22

      Pinot Gris and Pinot Noir are gently pressed to extract colour while minimising tannin.  Yeast strains are selected to enhance aromatic intensity.  On the nose and palate this wine is all about summer berries matched with a creamy texture.  The acidity is well balanced with just the slightest hint of structure from the Pinot Noir.

      Grape/Region: Pinot Gris/Pinot Noir   Marlborough

    • Sparkling

    • Prosecco Corte Alta, Italy

      125ml £4.95
      Bottle £19

      Delicate & Aromatic with a light body and fine bubbles.  Excellent as an aperitif or an accompaniment to canapes

    • Bouvet Saumur Rose Brut, France

      125ml £4.95
      Bottle £19

      A delicate and inviting salmon pink, this is a light, crisp and immediately welcoming sparkling rose with a raspberry and peach fruit character.

      Grape/Region: Loire

    • Champagne

    • Nicholas Feuillatte NV Brut

      Bottle £33

      A light, fresh & fruity Champagne with fine discreet bubbles and subtle overtones of apples, pears and citrus fruits.

    • Veuve Cliquot NV Brut

      Bottle £55

      Veuve Cliquot ages their non-vintage for almost twice the required time, resulting in a superb marriage of freshness and power, with rich fruit and a  mouth-filling mousse.

    • Veuve Cliquot Rose

      Bottle £59

      A relatively recent addition to the Veuve Cliquot stable, this medium bodies rose is reminiscent of the power and finesse of the non-vintage label, with a soft red-fruit core.

All wines served by the glass are also available in 125ml measures.  Vintages may vary. Please ask for further information on ABVs.

Gin Menu

    • Gins

    • Bombay Sapphire, 40%

      £3.35
      £5.35 with tonic

      London, Dry

      The tantalising, smooth & complex taste that you experience when you sip Bombay Sapphire is described as fresh, citrus & juniper flavours combined with an elegant light spicy finish. Recommended with Fever Tree Mediterranean Tonic

    • Tanqueray, 43.1%

      £3.45
      £5.45 with tonic

      London, Dry

      Clear and poignant juniper aromas with a light spice. Recommended with Fever Tree Aromatic tonic and served with a twist of lemon.

    • Silent Pool, 43%

      £3.50
      £5.50 with tonic

      Surrey, Floral

      All the botanicals work together in unison to afford a romantic, complex flavour.  Fresh, floral and citrus flavours work together with local honey and earthy cassia bark to achieve this smooth finish.  Recommended with Fever Tree Premium Tonic water and orange peel.

    • Martin Millers, 40%

      £3.45
      £5.45 with tonic

      London, Dry

      Martin Millers is pot distilled using two separate distillations.  This imparts a unique balance of citrus & juniper, bottled using Icelandic Spring Water to give artic clarity.  Recommended with Elderflower Tonic and a Strawberry with cracked black pepper!

    • Williams Chase GB, 40%

      £3.50
      £5.50 with tonic

      Hereford, Extra Dry

      Made with 10 of the driest botanicals to ensure this is the biggest, driest gin possible with plenty of Citrus & Spice! Recommended with Fever Tree Aromatic Tonic garnished with orange & lemon

    • Gin Mare, 42.7%

      £3.50
      £5.50 with tonic

      Spain, Herbaceous

      ‘Mediterranean’ Juniper with a burst of Basil, Rosemary & Thyme emerge as well as coriander.  Recommended with Fever Tree Mediterranean Tonic with Lemon & Rosemary.

    • Hendricks, 41.4%

      £3.50
      £5.50 with tonic

      Ayrshire, Floral

      Distilled using Juniper, Coriander & Citrus Peel with infusions of Cucumber & Rose, Hendricks has an intriguing depth of flavour and a delicate floral aroma.  Recommended with Fever Tree Elderflower Tonic and Cucumber Ribbons

    • Ophir, 40%

      £3.50
      £5.50 with tonic

      Ayrshire, Flora

      Distilled using Juniper, Coriander & Citrus Peel with infusions of Cucumber & Rose, Hendricks has an intriguing depth of flavour and a delicate floral aroma.  Recommended with Fever Tree Elderflower Tonic and Cucumber Ribbons

    • Brockmans, 40%

      £3.50
      £5.50 with tonic

      London, Fruity

      Intensely smooth with a soft, fruity character derived from a careful botanical selection.  Italian Juniper berries provide pine, lavender & camphor notes.  Spanish lemon & orange peel add zesty citrus.  But the unique use of dried blackberries & blueberries give Brockmans’ its distinctive taste. Recommended with Fever Tree Lemon Tonic and a wedge of orange.

    • Monkey 47, 47%

      £3.45
      £5.45 with tonic

      Germany, Floral/Citrus

      Distinct and Pure scent of Juniper, tangy & crisp citrus notes, a sweet, flowery aroma, with a hint of peppery spices, subtle bitter fruit notes of cranberries, and a deep and harmoniously balanced complexity. Recommended with Fever Tree Mediterranean Tonic

    • Gordon’s Pink, 37.5%

      £3.25
      £5.25 with tonic

      London, Floral

      Inspired by an original Gordon’s recipe from the 1880s, the natural sweetness of raspberries and strawberries, with the tang of redcurrant served up in a unique blushing tone.  Recommended with Fever Tree Premium Tonic and a few strawberries

    • Sipsmith, 41.6%

      £3.50
      £5.50 with tonic

      London, Dry

      The quintessential expression of a classic London Dry Gin.  Bold, complex and aromatic – smooth enough for a martini, yet rich and balanced, perfect for a G&T.  Recommended with Fever Tree Aromatic Tonic

    • WARNER EDWARDS

      WARNER EDWARDS

      £3.50
      £5.50 with tonic

      Northamptonshire

      From a 200 year old barn on Falls Farm in the picturesque village of Harrington, Northamptonshire, Warner Edwards distils a range of small batch, fantastically smooth , award winning gins using the farms natural spring water, grain spirit and home-grown ingredients.

    • Harrington Dry, 44%

      Its unique character and strong notes of cardamom and nutmeg make it intensely warm and smooth, a true pioneer in its class.  Robust enough to create a moreish and refreshing gin but smooth enough to sing in a martini. Recommended with Fever Tree Premium Tonic

    • Harrington Sloe, 30%

      Harrington Dry Gin is steeped with sloe berries handpicked from Northamptonshire hedgerows: this beautiful partnership delivers an intensely fruity and not overly sweet liqueur bursting with notes of cherry and almond; a punchy autumnal masterpiece that can be enjoyed all year round.  Recommended with Fever Tree Lemon Tonic

    • Harrington Honey Bee, 43%

      Warner Edwards most complex recipe to date, infused with luscious local honey and a dollop of golden nectar. A floral and zesty gin with a long lingering and gently sweet finish. Recommended with Fever tree Mediterranean Tonic and a slice of Lemon

    • Harrington Elderflower, 40%

      A beautifully balanced gin that is smooth, sweet and delicately fragrant with summer elderflower.  Well balanced and moreish.  Recommended with Fever Tree Mediterranean Tonic

    • Victoria’s Rhubarb , 40%

      The rhubarb juice is extracted using a traditional fruit press and blended with our Harrington Dry Gin to produce an alluring pink gin that is voluptuous on the palate with a sweet and tangy royal rhubarb explosion.  Recommended with Fever Tree Ginger Ale