Book a Table
Book a Table
Deli Board
a selection of cured meats, olives, capers and mozzarella with rustic breads, olive oil and balsamic
Camembert (v)
infused with garlic and rosemary served baked in a sourdough loaf with maple syrup homemade onion jam
Mezze (v)
herb & lemon roasted courgettes & peppers, feta cheese, olives, hummus, sunblushed tomatoes and pita bread (v)
Breads (v)
focaccia, brioche and ciabatta bread with extra virgin olive oil and balsamic (v)
Olives (v, ng)
marinated mixed olives
Terrine
Pressed duck, chicken and wild mushroom terrine served with homemade onion jam and toasted ciabatta
Soup of the day (vg)
Please ask a member of staff for the options available on that day, served with a mini loaf & seasoned butter
Caprese (v,ng)
fresh sliced mozzarella and tomatoes with basil, extra virgin olive oil and balsamic glaze
Wild Mushrooms (v)
wild mushroom cooked in garlic, shallots, oregano and cream topped with blue cheese and herb crumb served with toasted sourdough
Gambas al Ajillo
tiger prawns cooked in garlic, sherry and butter served with toasted sourdough
Scallops
Scallops of the day
Pie of the day
today's pie creation served in a puff pastry case topped with cheddar and herb crumb served with mashed potatoes, seasonal greens and homemade gravy
Seafood Tagliatelle
mussel meat, tiger prawns and scallops with tagliatelle pasta in a langoustine bisque topped with a lemon & herb gremolata and shell on prawns
Gammon
Chargrilled 10oz gammon steak, grilled black pudding, fried hens egg, dressed leaves, burnt apple puree and thick cut chips
Saracen's Buckby Burger
8oz Long Buckby beef burger in a brioche bun with swiss cheese, dill pickles, tomato relish, baby gem, rainbow slaw & fries
Halloumi burger (v)
grilled halloumi served in a brioche bun with relish, baby gem, pickles and swiss cheese served with fries and slaw
7oz Long Buckby Fillet Steak
served with thick cut chips, roasted tomato, portobello mushroom, balsamic onion and dressed leaves
Add Peppercorn Sauce £3
10oz Long Buckby Rump Steak
served with thick cut chips, roasted tomato, portobello mushroom, balsamic onion and dressed leaves
Add Peppercorn Sauce £3
Aloo Gobi (v)
aromatic potato and cauliflower curry served with lime, coconut and coriander infused rice, naan bread and herb yoghurt
add chicken £4
Wild Mushroom Risotto (v,ng)
wild mushroom, lemon & thyme risotto finished with Italian cheese
Add a chicken breast £4
Fish & Chips
beer battered cod with thick cut chips, pea puree and homemade tartar sauce
Charcuterie Pizza
chorizo, prosciutto, salami Milano, mozzerella and dressed leaves
Goats Cheese Pizza (v)
goats cheese, mediterranean vegetables, mozzarella & onion jam
Chicken Caesar Salad
sweet romaine tossed in parmesan, crispy parma ham and caesar dressing with char-grilled chicken breast and garlic croutons
Seabass (ng)
pan seared seabass fillets with lemon & dill crushed new potatoes, cherry tomatoes and samphire finished with a lemon & caper butter
Wild leaf, Parmesan & tomato salad (ng) (v)
Skinny fries (ng) (v)
Thick cut chips (ng) (v)
Seasonal greens (ng) (v)
‘Posh chips’ extra crispy thick cut chips tossed in rosemary & black truffle oil
Sweet Potato Fries
The Chef’s:
Marco Freitas
Denes Bias
Vegetarian option available (v)
Vegan option available (vg)
Dishes are available with no gluten (ng) or lactose (l) containing ingredients, but may vary slightly, please specify when ordering
Written allergy information is available on request, please make staff aware of any allergies
To the best of our knowledge all food is GM free. Our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients.
All food is freshly cooked to order.
Function room available for business meetings, weddings (Civil License held), birthdays, christenings, parties
Scampi
Scottish breaded scampi, thick cut chips, pea puree and homemade tartar sauce
Chicken Caesar Wrap
char-grilled chicken with sweet romaine, parmesan, crispy parma ham and ceasar dressing wrapped in a flour tortilla and served with coleslaw
Fish Finger Sandwich
battered cod goujons with homemade tartar & wild leaves served in ciabatta with coleslaw
Roast Pork Sandwich
roast pork loin with burnt apple puree and cranberry, sage & onion stuffing in ciabatta served with coleslaw
Mediterranean Vegetable Sandwich (v)
Roasted peppers, onion, courgette and sun blushed tomatoes with buffalo mozzarella & salsa verde served on ciabatta with coleslaw
Steak Sandwich
5oz buckby rump steak with mustard mayonnaise & wild leaves in ciabatta served with coleslaw
The Chef’s:
Marco Freitas
Denes Bias
Vegetarian option available (v)
Vegan option available (vg)
Dishes are available with no gluten (ng) or lactose (l) containing ingredients, but may vary slightly, please specify when ordering
Written allergy information is available on request, please make staff aware of any allergies
To the best of our knowledge all food is GM free. Our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients.
All food is freshly cooked to order.
Function room available for business meetings, weddings (Civil License held), birthdays, christenings, parties
Sticky Toffee Pudding
homemade and served with salted caramel sauce and honeycomb ice cream
Chocolate Brownie
Homemade double chocolate brownie with raspberry coulis and vanilla ice cream
Creme Brulee
Creme brulee of the day with homemade shortbread biscuit
Ice cream & Sorbets
A selection of the fine ice creams and sorbets served with a wafer twirl, ask your server for available flavours
Frangipane
Raspberry & pistachio frangipane served with pistachio & almond ice cream
Cheesecake (ng)
Baked Vanilla Cheesecake served with chantilly cream and summer berries
Our coffee is roasted and supplied by Great Brington Coffee. The Sacarello family have been roasting coffee in Gibraltar since 1888. Joe Sacarello continues his craft along side his wife, Sarah, in the Northamptonshire countryside, applying the wisdom and love that has characterised generations of coffee roasting fulfilling his Father’s dream of building a coffee roasting business here, in England.
Americano
Cappucino
Latte
Espresso
Mocha
Hot Chocolate
A selection of teas are available
Irish Coffee
Calypso Coffee
Brandy Coffee
Baileys Latte
A wider selection of Liqueurs are available, please ask your server
Olives (v, ng)
mixed marinated mixed olives
Bread board (v)
focaccia, brioche and ciabatta bread with extra virgin olive oil and balsamic
Terrine
Pressed duck, chicken and wild mushroom terrine served with homemade onion jam and toasted ciabatta
Soup of the day (vg)
Please ask a member of staff for the options available on that day, served with a mini loaf & seasoned butter
Caprese (v,ng)
fresh sliced mozzarella and tomatoes with basil, extra virgin olive oil and balsamic glaze
Gambas al Ajillo
tiger prawns cooked in garlic, sherry and butter served with toasted sourdough
All our roasts are served with roast potatoes, braised red cabbage, glazed root vegetables, seasonal greens, cauliflower cheese, cranberry & sage stuffing, homemade Yorkshire pudding and homemade gravy
Beef
Roast rib of Buckby beef (served rare)
Pork
Roast ‘old spot’ pork loin & crackling
Lamb
Roast Watford fields lamb served blushing
Nut Roast
Nut roast with hazelnuts, walnuts, almonds and peanuts delicately flavoured with mixed herbs served with balsamic onions (v)
Cauliflower cheese
Maple glazed pigs in blankets
available for children up to 12 years old
Fish Goujons
battered cod goujons served with fries and baked beans or peas
Children's roasts
choose one of our Sunday roasts as a child's portion
Chicken Nuggets
battered chicken nuggets served with fries and a choice of peas or beans
Mac & Cheese
macaroni pasta served in a cheese sauce topped with cheddar cheese
Sticky Toffee Pudding
homemade and served with salted caramel sauce and honeycomb ice cream
Chocolate Brownie
Homemade double chocolate brownie with raspberry coulis and vanilla ice cream
Cheesecake
Fruits of the Forest cheesecake served with blackcurrant sorbet
Frangipane
Raspberry & pistachio frangipane served with pistachio & almond ice cream
The Chef’s:
Matthew Wright
Denes Bias
Tony Ror
Vegetarian option available (v)
Vegan option available (vg)
Dishes are available with no gluten (ng) or lactose (l) containing ingredients, but may vary slightly, please specify when ordering
Written allergy information is available on request, please make staff aware of any allergies
To the best of our knowledge all food is GM free. Our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients.
All food is freshly cooked to order.
Fish Goujons
battered cod goujons served with fries and baked beans or peas
Mini Cheese Burger
Buckby beef burger served in a brioche bun with swiss cheese and fries, choose from peas or beans
Chicken Nuggets
battered chicken nuggets served with fries and a choice of peas or beans
Mac & Cheese
macaroni pasta served in a cheese sauce topped with cheddar cheese
Mini Pizza
Cheese & Tomato Pizza with fries
Sausage & Mash
Pork Sausages with mashed potato, peas and onion gravy
Alfredini, Italy
Light in colour, refreshing & crisp, this well-balanced wine is very easy going on the palate
Grape/Region: Pinot Grigio
Five Foot Track, Australia
Soft and buttery with a smooth mouthfeel and a rich fruity finish.
Grape/Region: Chardonnay
Vina Carrasco, Chile
Youthful, lively & fresh with herbal tropical notes, followed by a zesty citrus palate
Grape/Region: Sauvignon
Picpoul Plo d'Isabelle
A crisp, zesty wine made from the rare Picpoul grape. Vibrant green apple fruit with a refreshingly dry and acidic finish.
Grape/Region: South of France
Fernlands, Marlbourgh
A vibrant & perfectly-balanced wine with a fruit-driven palate with a lasting & refreshing finish, encapsulating what 'Marlborough' does best
Grape/Region: Sauvignon Blanc/Marlborough
Baron de Baussac, Viognier
Fresh and dry with aromas of apricots and white peach, hints of elderflower and fresh pineapple and an underlying refreshingly crisp acidity draws it all together beautifully
Grape/Region: France
El Cante, Spain
A light, fresh and youthful wine, with a zesty and well-defined citrus backbone, overlaid with subtle hints of stone fruits and nectar.
Grape/Region: Albarino
Peter & Ulrich
This wine is crisp and elegant with notes of ripe apple, peach and apricot. A perfect balance between rich fruit flavours and refreshing acidity with just a hint of minerality on the finish
Grape/Region: Dry Riesling
Soave Classico, Inama
From lower yields and the best slopes in the region this wine is generous, revealing apricots, honey, flowers and almonds. Generous acidity and a rich texture enforce the elegant finish this wine has
Grape/Region: Italy
E Bonneville, Chablis
This wine is fresh and harmonious with nicely focused green fruit character and an elegant mineral texture
Grape/Region: Burgundy
Greywacke Sauvignon
This winery was founded in 2009, and is the brainchild of Kevin Judd, former winemaker of Cloudy Bay for 25 years. Intense aromatics of melon, peach and papaya are accompanied by hints of tomato leaf and capsicum. The palate is crisp but remarkably mouth-filling, a small portion of the wine having been oak fermented.
Grape/Region: Marlborough
Chateau de Chassagne Montrachet
Just now ready to be drunk, the 2014 is a voluminous wine with fabulous flavours of peach, pear and apple enhanced by subtle woody and nutty notes.
Grape/Region: Chardonnay
Five Foot Track, Australia
A soft fruity red with ripe berry fruit and gentle pepper and spice flavours.
Grape/Region: Shiraz/Australia
Vina Carrasco, Chile
On the nose rich notes of plum and blackberries lifted by Chocolate & Mocha. Silky yet structured fruit flavours.
Grape/Region: Merlot
Riscos, Colchagua Valley, Chile
Using some of the ripest Malbec grapes to produce this deeply coloured wine with a silky soft texture and rich spicy dark fruit flavours.
Grape/Region: Malbec
Marques del Postulado, Rioja
Dark Cherry with purplish hues. Intense aromas recalling juice and red berries. On the palate displays refreshing, rich and fruity flavour with a persistent finish
Grape/Region: Rioja
St. Desir, Pinot Noir
Showing violets and sweet red berries on the nose the palate is light, velvety and intricate, with integrated toasted notes.
Grape/Region: Pinot Noir/South of France
Baussac, France
Deep and inky red in colour, this wine is crammed with black cherry fruit, lifted by subtle vanilla aromas from a touch of oak ageing.
Grape/Region: Carignan
Nero Oro Appassimento, Italy
This rich fruity wine is made even richer by the use of dried grapes. Packed with dark fruit flavours that are almost amarone-esque.
Grape/Region: Pasqua/Italy
Catena Malbec, Argentina
Elegantly structured and showing ripe blackberry and blackcurrant fruit flavours and plenty of peppery spice. The finish has distinct chocolate notes and crisp, refreshing acidity.
Grape/Region: Malbec/Mendoza
Russian Jack, Pinot Noir
A finely balanced Pinot offering ripe red berry fruit underpinned by a fresh crunchiness and savoury notes. Tannins are ripe and supple, polished and spice-infused by 9 months in oak.
Grape/Region: Pinot Noir/ New Zealand
Chateau Grand Faurie La Rose, St. Emilion Grand Cru
The area has St. Emilion's trademark sand and limestone soils. A medium-bodied claret, with a pleasantly spicy and mature nose, with hints of leather and clove against a backdrop of bramble and dried prune fruit, framed by fine-grained tannins on the palate.
Grape/Region: St. Emillion Grand Cru, Bordeaux
The Chocolate Block, Boekenhoutskloof
An earthy, rustic nose gives up aromas of leather, earth and spices over a backdrop of blackcurrant and ripe raspberry fruit. Harmonious and powerful on the palate, with a cocoa and pepper complexity.
Grape/Region: Syrah/Grenach Noir/Cabernet South Africa
St, Michelle Vineyards, Columbia Valley
Cabernet Sauvignon is a standout variety from Washington, with silky tannins, rich complexity and concentrated fruit. That's why our columbia valley Cabernet is the perfect choice to carry the nostalgic banner of our 50th Anniversary.
Grape/Region: Cabernet Sauvignon
Circus, Italy
A fantastic example of an off-dry, easy drinking wine full of summer fruit flavours with a hint of sweetness
Grape/Region: Zinfandel
Breganze Superior, Italy
Blush in colour, with soft floral flavours on the palate and a refreshing, pleasantly smooth finish.
Grape/Region: Pinot
Zingo, Malbec Rose
Enjoy this exuberant and refreshing Malbec rose, it is as colourful as the Flamingos. Full of aromas of sun-ripened strawberry and raspberry and enhanced by light peppery hints, it will take you on an intense and elegant journey in the South of France!
Grape/Region: Pays D'oc
M de Minuty, Cotes de Provence
This rosé is quintessential of the local style, with the blend employing the little-known Tibouren grape, a variety grown almost exclusively in Provence. Pale honeysuckle pink, and offering a clean nose of citrus fruit, offset by subtle floral and candied notes. Fresh acidity makes for an incisive and lively palate, with a rounded feel.
Grape/Region: Cotes de Provence
Prosecco Corte Alta, Italy
Delicate & Aromatic with a light body and fine bubbles. Excellent as an aperitif or an accompaniment to canapes
Bouvet Saumur Rose Brut, France
A delicate and inviting salmon pink, this is a light, crisp and immediately welcoming sparkling rose with a raspberry and peach fruit character.
Grape/Region: Loire
Nicholas Feuillatte NV Brut
A light, fresh & fruity Champagne with fine discreet bubbles and subtle overtones of apples, pears and citrus fruits.
Veuve Cliquot NV Brut
Veuve Cliquot ages their non-vintage for almost twice the required time, resulting in a superb marriage of freshness and power, with rich fruit and a mouth-filling mousse.
Veuve Cliquot Rose
A relatively recent addition to the Veuve Cliquot stable, this medium bodies rose is reminiscent of the power and finesse of the non-vintage label, with a soft red-fruit core.
All wines served by the glass are also available in 125ml measures. Vintages may vary. Please ask for further information on ABVs.
